正交试验法优化印度洋鱿鱼甲醛清除工艺条件
Optimization of Formaldehyde Removal Process Conditions for Sthenoteuthis oualaniensis by Using Orthogonal Experimental Design
张慈凤 1孙化淼 1陈建楠 1陈多1
作者信息
- 1. 福州海洋研究院海洋活性物质与制品技术研发中心/福建省特色海洋生物资源可持续利用重点实验室/福建师范大学,福建 福州 350117
- 折叠
摘要
印度洋鱿鱼作为重要的水产资源,其未经处理的样品中往往有较高的天然甲醛含量.为了有效降低甲醛含量,设计了正交试验优化浸烫pH值、浸烫温度、浸烫时间以及清除剂 4 个因素条件.结果表明:最佳工艺条件是浸烫pH为 9.0,浸烫温度为 80℃,浸烫时间为 90 min,甲醛清除剂使用 0.02%茶多酚和 0.1%半胱氨酸.经此处理工艺处理后的印度洋鱿鱼产品未检测到残留甲醛含量.
Abstract
Sthenoteuthis oualaniensis was an important aquatic resource,and its untreated samples often had higher natural formaldehyde content.In order to effectively reduce the content of formaldehyde,the orthogonal experiment was designed to optimize the four factors,including the pH value,temperature,time for soaking and scalding and the scavenger.The optimal process conditions were as follows:the pH of soaking and scalding was 9.0,the temperature of soaking and scalding was 80℃,the time of soaking and scalding was 90 min,and 0.02%tea polyphenols+0.1%cysteine were used as the formaldehyde scavenger.No residual formaldehyde content was detected in Sthenoteuthis oualaniensis products after the treatment of this process.
关键词
印度洋鱿鱼/甲醛清除/正交试验/方差分析Key words
Sthenoteuthis oualaniensis/Formaldehyde removal/Orthogonal test/Variance analysis引用本文复制引用
出版年
2024
国家科技期刊平台
NSTL
万方数据