首页|Re含量对TiCN-WC-HfN陶瓷微观组织和力学性能的影响

Re含量对TiCN-WC-HfN陶瓷微观组织和力学性能的影响

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采用真空热压烧结技术制备了TiCN-WC-HfN陶瓷,研究了Re含量(摩尔分数)对其微观组织和力学性能的影响。结果表明:TiCN-WC-HfN-Ni-Re陶瓷材料由TiC0。41N0。5、WC、HfN、TiC、Ni和Re组成,其中TiC0。41N0。50 是TiC与TiN在烧结过程中生成的固溶体。TiCN-WC-HfN-Ni-Re陶瓷材料断口上存在凹坑和解理面,当Re摩尔分数为 2。5%时,材料断口上的凹坑较多。当Re摩尔分数由 0增到 3。0%时,材料的维氏硬度、抗弯强度和断裂韧度均先增大后减小。当Re摩尔分数为2。5%时,材料的力学性能最优,其维氏硬度为(19。25±0。21)GPa、抗弯强度为(1304±23)MPa、断裂韧度为(7。73±0。22)MPa∙m1/2。TiCN-WC-HfN-Ni-Re陶瓷在断裂过程中发生了穿晶断裂和沿晶断裂,其增韧机制为裂纹偏转和裂纹桥连。
Effect of Re content on microstructure and mechanical properties of TiCN-WC-HfN ceramics
TiCN-WC-HfN ceramics were prepared by vacuum hot pressing sintering technology,and the effects of Re contents(molar fraction)on the microstructure and mechanical properties of the ceramics were investigated.The results show that,the TiCN-WC-HfN-Ni-Re ceramics are composed of TiC0.41N0.5,WC,HfN,TiC,Ni and Re,and TiC0.4N0.50 is the solid solution formed between TiC and TiN in the sintering process.Micro-pits and cleavage planes are discovered in the fracture surface of TiCN-WC-HfN ceramics with the different molar fraction of Re.When the molar fraction of Re is 2.5%,there are more micro-pits on the ceramic fractures.When the mole fraction of Re increases from 0 to 3.0%,the Vickers hardness,flexural strength,and fracture toughness of the TiCN-WC-HfN ceramics first increase and then decrease.When the mole fraction of Re is 2.5%,the mechanical properties of the ceramics show the best as the Vickers hardness is(19.25±0.21)GPa,bending strength is(1304±23)MPa,and fracture toughness is(7.73±0.22)MPa∙m1/2.Transgranular fracture and intergranular fracture of the TiCN-WC-HfN-Ni-Re ceramics occur during the fracture process,and the toughening mechanisms are the crack deflection and crack bridging.

TiCN-WC-HfN ceramicsRemicrostructuremechanical properties

高姣姣、平萍、刘家宝、宋金鹏

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太原理工大学航空航天学院,太原 030024

太原重型机械集团有限公司,太原 030024

太原理工大学机械与运载工程学院,太原 030024

TiCN-WC-HfN陶瓷 微观组织 力学性能

国家自然科学基金资助项目山西省基础研究计划资助项目

52205492202103021223121

2024

粉末冶金技术
中国机械工程学会,中国金属学会,中国有色金属学会,北京科技大学

粉末冶金技术

CSTPCD北大核心
影响因子:0.341
ISSN:1001-3784
年,卷(期):2024.42(1)
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