Effect of Stage Swallowing Training Combined with Sensory Integration Training on Swallowing Function and Nutritional Status of Patients with Partial Laryngectomy
Objective To investigate the effect of stage swallowing training combined with sensory integration training in patients with partial laryngectomy.Methods A total of 86 patients with partial laryngectomy admitted to Yanzhou District People's Hospital of Jining City from June 2021 to June 2023 were selected as the study objects, and were divided into a control group and an observation group according to random number table method.The control group (n=43) received routine intervention, and the observation group (n=43) received stage swallowing training combined with sensory integration training on the basis of the control group.Both groups continued to intervene for 2 months.The swallowing function, nutritional status, complication rate and quality of life were compared between the two groups.Results The standardized swallowing assessment scores in the observation group were lower than those in the control group after intervention, and the differences between the groups were statistically significant (P<0.05).After intervention, the levels of serum albumin, hemoglobin and prealbumin in the observation group were higher than those in the control group, and the differences between the groups were statistically significant (P<0.05).The incidence of complications in the observation group was 4.65％, which was lower than 20.93％ in the control group, and the difference was statistically significant (P<0.05).After intervention, the scores of all dimensions in the quality of life instruments for cancer patients-head and neck cancer in the observation group were higher than those in the control group, and the differences between the groups was statistically significant (P<0.05).Conclusion Stage swallowing training combined with sensory integration training can promote the recovery of swallowing function in patients with partial laryngectomy, improve their nutritional status, and thus improve the quality of life of patients with fewer complications, which is worthy of clinical promotion.
Partial laryngectomyStage swallowing trainingSensory integration trainingSwallowing functionNutritional status
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