首页|UPLC-MS/MS测定凉果类酵素食品中的致泻类非法添加物

UPLC-MS/MS测定凉果类酵素食品中的致泻类非法添加物

Determination of illegal laxative additives in cold fruit enzymes by UPLC-MS/MS

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建立了一种简便准确检测凉果类酵素食品中非法添加多种致泻类化合物的 UPLC-MS/MS检测方法.采用超微冷冻技术粉碎样本,用Oasis® PRIME HLB固相萃取SPE净化;采用UPLC-MS/MS法,以浓度为 0.02 mol/L 的乙酸铵水溶液-甲醇为流动相梯度洗脱,以 CORTECS® UP-LC C18(1.6 μm,2.1 mm×100 mm)色谱柱进行分离;采用串联四级杆质谱仪对凉果类酵素食品中的 6 种致泻类非法添加化合物进行定量检测.检测结果:线性范围为 1~1 000 μg/L,相关性r2≥0.996 1;方法检测限LOD为 0.1~1.0 μg/kg,定量限LOQ为 0.3~3.0 μg/kg,高、中、低平均回收率均为 82.5%~105.3%;日内精密度的 RSD(n=9)为 0.8%~3.7%.该检测方法专属性强、操作快捷,可作为凉果类酵素食品中致泻类非法添加化合物的有效检测方法.
A simple and accurate detection method for multiple illegal laxative additives in cooling fruit enzyme products has been established using UPLC-MS/MS.Sample pulverization was achieved through ultra-micro cryogenic technology,followed by purification using Oasis® PRIME HLB solid-phase extraction(SPE).The UPLC-MS/MS method employed a gradient elution with a mobile phase consisting of a 0.02 mol/L ammonium acetate aqueous solution and methanol.Separation was carried out using a CORTECS® UPLC C18(1.6 μm,2.1 mm×100 mm)chromatographic column.Quantitative detection of six illegal laxative additives in cooling fruit enzyme products was conducted using a tandem quadrupole mass spectrometer.Results:the linear range was 1~1 000 μg/L,correlation r2≥0.996 1;the detection limits of LOD were 0.1~1.0μg/kg,the limits of quantification of LOQ were 0.3~3.0 μg/kg,and the average recoveries were 82.5%~105.3%.Intraday precision RSD(n=9)ranged from 0.8%to 3.7%.The method has strong specificity and fast operation,and can be used as an effective method for the detection of compounds causing illegal laxative additives in cold fruit enzymes.

UPLC-MS/MScold fruitslimming health foodadditive

裘一婧、贾彦博、江海、孙岚、陈美春、陈丽芳、余菁、林舒忆

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杭州市食品药品检验研究院,浙江 杭州 310022

UPLC-MS/MS 凉果类 酵素食品 添加物

浙江省市场监督管理局科研计划项目

20200319

2024

发酵科技通讯
中国发酵工业协会,杭州西湖味精集团有限公司

发酵科技通讯

影响因子:0.311
ISSN:1674-2214
年,卷(期):2024.53(1)
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