发酵科技通讯2024,Vol.53Issue(3) :150-155.

莫匹罗星产生菌荧光假单胞菌株培养的关键影响因素分析

Analysis of the key factors influencing the culture of mupirocin-producing Pseudomonas fluorescens

丁亚莲 石彦鹏 牛春
发酵科技通讯2024,Vol.53Issue(3) :150-155.

莫匹罗星产生菌荧光假单胞菌株培养的关键影响因素分析

Analysis of the key factors influencing the culture of mupirocin-producing Pseudomonas fluorescens

丁亚莲 1石彦鹏 1牛春1
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作者信息

  • 1. 宁夏泰瑞制药股份有限公司,宁夏 银川 750101
  • 折叠

摘要

为了显著提高莫匹罗星的产量以满足生产需求,针对莫匹罗星产生菌荧光假单胞菌株MF21-25的菌落特性、发酵工艺和发酵原材料等培养条件进行了优化研究,获得了最适的菌落培养条件和关键的发酵摇瓶培养影响因素.在优化后的实验条件下,莫匹罗星摇瓶效价达到6693μg/mL,比优化前的摇瓶效价4398μg/mL提高了52.2%.该研究结果可以为后续中试放大及工业化生产提供参考.

Abstract

In order to significantly increase the yield of mupirocin to meet production demand,the cultivation conditions of the fluorescent Pseudomonas aeruginosa strain MF21-25,w hich produces mupirocin,including colony characteristics,fermentation process,and fermentation raw materials,were optimized .Through the optimization of culture conditions to obtain the best culture conditions of the high-yield strain and the key influencing factors of shake-flask fermentation .Mupirocin productivity under optimum fermentation conditions was 6693μg/mL in shake flask culture,which was 52 .2% higher than that under the original condition (4398 μg/mL) . The research results can provide basic theoretical and technical support for pilot-scale amplification and industrial production .

关键词

莫匹罗星/荧光假单胞菌/葡萄糖/发酵单位

Key words

mupirocin/Pseudomonas fluorescens/glucose/fermentation titer

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出版年

2024
发酵科技通讯
中国发酵工业协会,杭州西湖味精集团有限公司

发酵科技通讯

影响因子:0.311
ISSN:1674-2214
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