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超声波在谷氨酸变晶中的应用研究

Application of ultrasonics in the crystallization of glutamic acid

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谷氨酸变晶是谷氨酸提纯过程中的关键步骤,研究了谷氨酸超声波变晶工艺,期望实现温和高效的变晶过程.以变晶谷氨酸纯度为考察指标,以超声功率、超声温度、料液波美度为单因素,在单因素实验基础上采用响应面法的Box-Behnken设计对变晶工艺进行优化,并与现有高温转晶工艺进行比较,研究最优条件下谷氨酸超声波变晶的特性.研究结果表明:谷氨酸超声变晶最佳工艺参数为超声功率595 W、超声温度80 ℃,料液波美度29.5 °Bé,在该条件下变晶谷氨酸纯度为98.39%,谷氨酸超声波变晶工艺可行,研究成果可以为谷氨酸高效变晶工艺提供参考.
The crystallization of glutamic acid is a critical step in its purification.To achieve mild and high efficiency in the process of glutamic acid crystallization,the ultrasonic-promoted glutamic acid crystalloblastic process was studied.In this study,the purity of glutamic acid was taken as the index,and ultrasonic power,ultrasonic temperature,and liquid concentration were taken as the single factors.Based on the single factor test,the Box-Behnken response surface methodology was adopted to optimize the crystalloblastic process,and compared it with the existing high-temperature crystalloblastic process,the characteristics of glutamate ultrasonic crystallization under optimal conditions were studied.The results showed that the optimal process parameters for glutamate ultrasonic crystallization were ultrasonic power 595 W,ultrasonic temperature 80 ℃,and solid-liquid concentration 29.5°Bé.Under these conditions,the purity of crystalloblastic glutamic acid was 98.39%.The study shows that the ultrasonic crystallization process of glutamic acid is feasible and can provide a reference for the extraction of glutamic acid crystallization.

ultrasonicglutamic acidcrystallizationresponse surface methodology

董力青、时夫龙、吕宝龙、王志远、郑嘉嘉

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宝鸡阜丰生物科技有限公司,陕西宝鸡 722405

超声波 谷氨酸 变晶 响应面法

2024

发酵科技通讯
中国发酵工业协会,杭州西湖味精集团有限公司

发酵科技通讯

影响因子:0.311
ISSN:1674-2214
年,卷(期):2024.53(4)