首页|叶面喷施腐植酸钾或6-BA对辣椒农艺性状及品质的影响

叶面喷施腐植酸钾或6-BA对辣椒农艺性状及品质的影响

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通过在辣椒上连续喷施不同浓度的腐植酸钾或 6-苄氨基嘌呤(6-BA),验证腐植酸钾在某些功能上能否达到 6-BA的效果.试验共设计 6 个处理,考察了辣椒的农艺性状和品质性状.结果表明:喷施腐植酸钾或 6-BA在刺激辣椒生长、增产提质等方面具有相同功能,但是喷施适宜浓度的腐植酸钾降低硝酸盐含量的作用较6-BA更为明显,而适宜浓度的6-BA较腐植酸钾在增加果长、果重方面效果更优,喷施 400 倍的 6-BA或 10000 倍的腐植酸钾在提高辣椒果实的可溶性糖含量均有明显效果.综合各个指标,腐植酸钾以稀释10000倍最佳,6-BA以稀释600倍效果最好.
Effects of Foliar Spraying Potassium Humate or 6-BA on Agronomic Characters and Quality of Pepper
It was verified whether potassium humate could achieve the effect of 6-BA in some functions by spraying continuously different concentrations of potassium humate or 6-benzylaminopurine(6-BA)on pepper.A total of 6 treatments were designed to investigate the agronomic and quality characteristics of pepper.The results showed that the spraying of potassium humate or 6-BA had the same function in stimulating the growth of pepper,increasing the yield and improving quality of pepper,but the spraying of potassium humate at an appropriate concentrationhad a more obvious effect on reducing the nitrate content compared with 6-BA,while the spraying of 6-BA at an appropriate concentration had a better effect on increasing fruit length and weight than humic acid.The spraying 6-BA with 400 times dilution or potassium humate with 10000 times dilution both significantly increased the soluble sugar content of pepper fruits.According to various indexes,potassium humate diluted by 10000 times was the best,6-BA diluted by 600 times was the best.

potassium humate6-BApepperagronomic characteristics

程红颂、张梦君、王准、王亮亮、郭景丽

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河南心连心化学工业集团股份有限公司 新乡 453731

腐植酸钾 6-苄氨基嘌呤 辣椒 农艺性状

2024

腐植酸
中国腐植酸工业协会

腐植酸

影响因子:0.217
ISSN:1671-9212
年,卷(期):2024.(2)
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