首页|Tomato CYP94C1 inactivates bioactive JA-Ile to attenuate jasmonate-mediated defense during fruit ripening

Tomato CYP94C1 inactivates bioactive JA-Ile to attenuate jasmonate-mediated defense during fruit ripening

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Tianxia Yang、Lei Deng、Qinyang Wang、Chuanlong Sun、Muhammad Ali、Fangming Wu、Huawei Zhai、Qian Xu、Peiyong Xin、Shujing Cheng、Jinfang Chu、Tingting Huang、Chang-Bao Li、Chuanyou Li

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Key Laboratory of Seed Innovation,Institute of Genetics and Developmental Biology,Chinese Academy of Sciences,Beijing 100101,China

Frontiers Science Center for Molecular Design Breeding(MOE),Department of Plant Genetics and Breeding,China Agricultural University,Beijing 100193,China

College of Life Sciences,Shandong Agricultural University,Tai'an 271018,China

Taishan Academy of Tomato Innovation,Tai'an 271018,China

CAS Center for Excellence in Biotic Interactions,University of Chinese Academy of Sciences,Beijing 100049,China

College of Horticulture Science and Engineering,Shandong Agricultural University,Tai'an 271018,China

Institute of Vegetable,Qingdao Academy of Agricultural Sciences,Qingdao 266100,China

Key Laboratory of Biology and Genetic Improvement of Horticultural Crops(North China),Ministry of Agriculture,Beijing Vegetable Research Center,Beijing Academy of Agriculture and Forestry Sciences,Beijing 100097,China

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国家自然科学基金国家自然科学基金国家自然科学基金中国科学院战略规划重点项目Beijing Joint Research Program for Germplasm Innovation and New Variety Breeding

3199118332161133018U22A20459XDPB16G20220628003

2024

分子植物(英文版)
中科院上海生命科学研究院植物生理生态所 中国植物生理学会

分子植物(英文版)

CSTPCD
影响因子:0.659
ISSN:1674-2052
年,卷(期):2024.17(4)
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