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银杏品系叶主要功能性状及组分含量差异分析

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为了筛选银杏优良叶用种质,分析了银杏叶主要功能性状(单叶干重,单叶面积,比叶干重)和主要功能组分(总黄酮,萜内酯,聚戊烯醇)含量在38个银杏品系间的差异性,基于主成分分析和隶属函数法综合评价了 38个银杏品系的叶用品质.结果表明:(1)不同银杏品系间叶功能性状及组分含量均存在极显著差异(P<0.01),呈现出较高的遗传变异,变异系数变幅为11.39%~39.73%;(2)Pearson相关性分析显示,单叶干重与单叶面积、比叶干重均呈极显著正相关(P<0.01),总黄酮与聚戊烯醇呈显著负相关(P<0.05);(3)经过隶属函数综合评价和聚类分析,对各银杏品系的叶品质进行排序、分类,最终筛选出18、24、38、39号这4个叶用优良品系,具体表现为单叶干重高,功能性组分含量高.
Difference Analysis of Main Functional Characters and Component Con-tents in Leaves of Ginkgo biloba Strains
In order to screen the superior leaf germplasm of ginkgo(Ginkgo biloba),the differences of main func-tional traits(dry weight per leaf,leaf area per leaf,specific dry weight)and main functional components(total fla-vonoids,terpene lactones,polypentenol)in the leaves of 38 ginkgo strains were analyzed.The leaf quality of 38 ginkgo strains was evaluated based on principal component analysis and membership function method.The results showed that:(1)Significant differences in leaf functional traits and component contents among different ginkgo strains were found,showing high genetic variation,with a coefficient of variation ranging from 11.39%to 39.73%;(2)Pearson correlation analysis shows that single leaf dry weight was significantly positively correlated with single leaf area and specific leaf dry weight(P<0.01),and total flavonoids were significantly negatively correlated with poly-pentenol(P<0.05);(3)After comprehensive evaluation of membership function and aggregation category analysis,sorting and classifying the leaf quality of each ginkgo strains,and finally screening out the four excellent foliar strains No.18,24,38,and 39.The specific performance is good leaf quality,high single leaf dry weight and high content of functional components.

Gingko biloba strainsFunctional componentDifference analysisLeaf-used quality evaluation

许继业、郁万文、汪贵斌

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南京林业大学,南方现代林业协同创新中心,南京,210037

银杏品系 功能组分 差异分析 叶用评价

国家重点研发计划项目

2017YFD0600701

2024

分子植物育种
海南省生物工程协会

分子植物育种

CSTPCD北大核心
影响因子:0.765
ISSN:1672-416X
年,卷(期):2024.22(6)
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