首页|H2O2浸种对苦荞幼苗根系生长和抗氧化酶活性的影响

H2O2浸种对苦荞幼苗根系生长和抗氧化酶活性的影响

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过氧化氢(H2O2)是一种参与生长调节的外源信号物质,有利于维持植物的细胞稳态,且H2O2浸种可以促进幼苗根系生长,在生理生化过程中具有浓度效应.为探究H2O2浸种对苦荞幼苗根系生长的影响和筛选H2O2浸种处理苦荞种子的适宜浓度,本试验以'川荞2号'为材料,研究不同H2O2浓度(1,5,10,20,50和100 mmol/L)浸种对苦荞幼苗根系生长及其抗氧化酶活性的影响.结果表明,H2O2浓度为1~10mmol/L内根系性状、根系活力、CAT、POD和SOD活性显著高于CK(P<0.05);除RAD外,其余根系性状和3种抗氧化酶活性超过20 mmol/L H2O2浓度时逐渐降低,且达到显著水平;通过聚类分析,1~10 mmol/L H2O2浓度范围内绝大多数指标均达到峰值,且各指标分为了两类,一类为RAD、RA、CAT和POD,其余指标归为另一类;相关性分析显示,除RAD、RA、CAT和POD外所有指标均呈极显著正相关;主成分分析表明,RL、RSA、RV、RF、RC、RFW和SOD可作为评价H2O2浸种对苦荞幼苗根系特征的一级指标,RAD和POD可作为二级指标.综上所述,浓度为1~5 mmol/L H2O2浸种有利于'川荞2号'幼苗根系的生长、根系活力及提高抗氧化酶活性.根据试验结果筛选出H2O2浸种苦荞种子的适宜浓度和评价指标,为H2O2浸种预处理提高苦荞种子提供理论依据.
Effects of H2O2 Seed Soaking on Root Growth and Antioxidant Enzyme Ac-tivities of Tartary Buckwheat(F.tataricum)Seedlings
Hydrogen peroxide(H2O2)is an exogenous signal substance involved in growth regulation,which helps maintain plant cell homeostasis.H2O2 seed soaking can promote the growth of seedling roots and has a concentra-tion effect in physiological and biochemical processes.In order to explore the effect of H2O2 seed soaking on Tar-tary buckwheat seedling root growth and to screen the appropriate concentration of H2O2 soaking to treat Tartary buckwheat seeds,this experiment used the cultivar of'Chuanqiao-2'as the material to study the effects of seed soaking with different H2O2 concentrations(1,5,10,20,50 and 100 mmol/L)on the root growth and antioxidant enzyme activty of Tartary buckwheat seedlings.The results showed that the internal root traits,root activity,CAT,POD and SOD activities of H2O2 at a concentration of 1~10 mmol/L were significantly higher than those of CK(P<0.05).Except for RAD,other root traits and three antioxidant enzyme activities gradually decreases when the con-centration of H2O2 exceeded 20 mmol/L,and reaches a significant level.Through cluster analysis,most of the indi-cators within the concentration range of 1~10 mmol/L H2O2 reach their peaks,and each indicator is divided into two categories,one is RAD,RA,CAT and POD,and the remaining indicators are classified into another category.Correlation analysis shows that all indicators except RAD,RA,CAT and POD are extremely significantly positive-ly correlated.Principal component analysis shows that RL,RSA,RV,RF,RC,RFW and SOD can be used as the primary indicators for evaluating the root characteristics of Tartary buckwheat seedlings by H2O2 seed soaking,and RAD and POD can be used as secondary indicators.In summary,Soaking seeds with a concentration of 1~5 mmol/L H2O2 is beneficial to the growth of the seedling roots and root activity,and increase antioxidant enzyme activity of'Chuanqiao-2'.Based on the study results,the appropriate concentration and evaluation index of H2O2 soaking Tar-tary buckwheat seeds were screened out,and it provided a theoretical basis for the H2O2 soaking pretreatment to improve Tartary buckwheat seeds.

Hydrogen peroxideTartary buckwheatRoot systemEnzyme activity

姚鑫、刘婷婷、阮景军、彭艳、唐勇、杨浩、高安静、程剑平

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贵州大学农学院,贵阳,550025

黔西南州农业农村局,兴义,562400

过氧化氢 苦荞 根系 酶活性

国家自然科学基金项目贵州省科技支撑计划项目

31660531黔科合支撑[2020]1Y051

2024

分子植物育种
海南省生物工程协会

分子植物育种

CSTPCD北大核心
影响因子:0.765
ISSN:1672-416X
年,卷(期):2024.22(7)
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