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花椰菜农艺性状相关性、主成分及聚类分析

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本研究对322份花椰菜自交系22个农艺性状进行了相关性、主成分和聚类分析.变异系数分析表明,可测量农艺性状中一级花枝长度、单球重、成熟期和全株重变异系数最大,分别为41.87%、34.80%、32.98%和31.51%.相关性分析发现22个农艺性状之间具有较强相关性,其中全株重和单球重相关性最强,相关系数R2=0.742.主成分分析表明,前10个主成分累积贡献率为82.41%,第1主成分定义为植株生长量因子;第2主成分定义为花球形态结构因子;第3主成分定义为花球品质因子,依据综合因子得分筛选出排名前20位的优异花椰菜自交系.聚类分析将322份花椰菜自交系划分为4个类群,分别为Ⅰ极早熟类群、Ⅱ晚熟类群、Ⅲ中晚熟类群、Ⅳ早熟类群,试验材料很难按照花球松紧度和产地来源进行分类.本试验采用多种统计方法对322份花椰菜自交系进行了客观评价,为培育不同类型花椰菜优良新品种提供了参考和借鉴.
Correlation,Principal Component and Cluster Analysis for Agronomic Traits of Cauliflower Germplasm Resource
This study focused on 22 agronomic traits in 322 cauliflower inbred lines and performed the correlation,principal component and clustering analyses.The results of coefficient of variation indicated that length of the first curd stem,curd weight,maturity and plant weight exhibited larger CV values than other traits with 41.87%,34.80%,32.98%and 31.51%,respectively.Most of these 22 agronomic traits showed strong correlation,in which correlation coefficient between plant weight and curd weight was the strongest(R2=0.742).Principal component analysis de-monstrated that the cumulative contribution rate of the first 10 principal components was 82.41%.Plant growth,curd morphological structure and curd quality factors occupied the first,second and third principal components.Twenty germplasm resources were selected according to their contributions and scores of multiple factors.As a result,322 cauliflower inbred lines were clustered into 4 groups:extremely early maturity(group Ⅰ),late maturity(group Ⅱ);middle late maturity(group Ⅲ)and early maturity(group Ⅳ).However,they cannot be classified based on the curd compactness and their origin.In total,a comprehensive evaluation of the phenotype data from 322 cauliflower inbred lines provided valuable clues and contributed to cauliflower breeding in the near future.

CauliflowerAgronomic traitCorrelation analysisPrincipal component analysisCluster analysis

肖瑜、牛国保、单晓政、刘莉莉、张小丽、文正华、江汉民、李戍彤、马云生、兰璞、姚星伟

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天津科润农业科技股份有限公司蔬菜研究所,天津,300384

天津科润蔬菜研究所,蔬菜种质创新国家重点实验室,天津市蔬菜遗传育种企业重点实验室,天津,300384

天津市农业科学院蔬菜研究所,天津,300384

天津市农业科学院现代都市农业研究所,天津,300384

天津市农业科学院,天津,300192

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花椰菜 农艺性状 相关性分析 主成分分析 聚类分析

天津市科技计划天津市科技计划现代农业产业技术体系建设项目天津市蔬菜产业技术体系建设项目

19ZXZYSN005020YFZCSN00400CARS-23-A07ITTVRS2017004

2024

分子植物育种
海南省生物工程协会

分子植物育种

CSTPCD北大核心
影响因子:0.765
ISSN:1672-416X
年,卷(期):2024.22(9)
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