The Contribution and Challenges of Biobreeding to China's Food Security
As the global population continues to grow and environmental changes intensify,food security has become one of the major challenges faced worldwide.Against this backdrop,biobreeding technology,with its high efficiency and precision,has become a key means of improving crop yield,quality,and resistance to adverse conditions,playing a significant role in food security for China and the world at large.This study systematically analyzes the definition and developmental history of biobreeding technology and its technological advantages in enhancing crop yield,improving nutritional value,and strengthening disease and adversity resistance.It also examines the current state of application of biobreeding technology in the field of food security in China and its significant achievements.However,the application of biobreeding technology also faces challenges such as eco-logical and environmental risks,food safety disputes,and legal and ethical challenges.In response to these challenges,this study proposes strategies such as strengthening scientific research,improving regulations and policies,and enhancing public acceptance.Furthermore,it looks forward to the role of biobreeding technology in the future security of food,emphasizing that through technological innovation and reasonable management,biobreeding technology will make a greater contribution to global food security.
Biobreeding technologyFood securityTechnological advantagesChallenge responseSustainable development
万方数据
维普
