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柑橘类植物精油指纹图谱分析

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以市售葡萄柚、佛手柑、柠檬、柑橘、甜橙、蜜柚精油为研究对象,采用气相色谱-质谱(GC-MS)技术对6 种柑橘类植物精油成分进行分析.结果表明,6 种柑橘类精油样品共检测出 19 种成分,主要为萜烯类、醇类、醛类、酯类、酮类及酚类化合物,其中萜烯类、醇类、醛类的含量较高.6 种柑橘类精油的共有成分为α-蒎烯、β-月桂烯、D-柠檬烯等,不同柑橘类精油中还含有各自的特有成分,这也是柑橘类植物精油呈现不同品质的因素之一.
Fingerprint Analysis of Essential Oils from Citrus Plants
The essential oils of grapefruit,bergamot,lemon,citrus,sweet orange and pomelo were analyzed by gas chromatography-mass spectrometry(GC-MS).The results showed that a total of 19 components were detected in 6 citrus essential oil samples,which were mainly terpenes,alcohols,aldehydes,esters,ketones and phenols,and the contents of terpenes,alcohols and aldehydes were higher.The common components of the six citrus essential oils were α-pinene,β-laurene,D-limonene,etc.,and different citrus essential oils also contained unique components,which was one of the factors contributing to the different qualities of citrus essential oils.

citrusessential oilGC-MScomponentfingerprint

张丰芸、叶文芳、王晓畅、徐驱雾、黄秀丽、王晓琴

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惠州市食品药品检验所,广东 惠州 516000

柑橘类 精油 气相色谱-质谱 成分 图谱

惠州市科技计划社会发展领域项目

2021ZC010306

2024

广东化工
广东省石油化工研究院

广东化工

影响因子:0.288
ISSN:1007-1865
年,卷(期):2024.51(4)
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