Research Progress on Pretreatment and Detection of Biogenic Amines in Fermented Food
Biogenic amines(BA)widely exists in fermented food,and excessive intake of Biogenic amine will harm human health.In this paper,several new pre-treatment technologies in recent years were reviewed,including dispersive liquid-liquid microextraction,hollow-fiber liquid-phase microextraction,matrix solid-phase dispersion extraction,molecular imprinting,QuEChERS,electromembrane extraction,ultrasonic assisted extraction,and the main detection methods of Biogenic amine in fermented food,including ultra performance liquid chromatography-mass spectrometry,High performance liquid chromatography,Thin layer chromatography.
NETL
NSTL
万方数据
