Preparation on Health Food of Calcium and Magnesium Chewable Tablets
Objective:To study the molding technology of health food calcium magnesium chewable tablets.Methods:The molding technology of calcium-magnesium chewable tablets was studied by screening fillers,adhesives and flavoring agents,and the granulation effect and tablet indexes were compared and evaluated by multi-index comprehensive scoring method.Results:Cocoa powder and sugar powder are preferred as main auxiliary materials,which can improve the taste acceptance of the subjects.The hardness of the tablet can reach 15 kg,and the brittleness of the product is less than 0.2%.The obtained tablet has good formability.Conclusion:The preparation method optimized in this study is stable and feasible,which provides scientific experimental basis for the determination of preparation technology and production control of calcium magnesium chewable tablets.
calcium carbonatemagnesium carbonatetabletpreparation process
万方数据
维普
