As the consumption of meat rises year by year,the meat market is becoming increasingly diverse,with a new purchasing trend emerging for meat that is healthier,more nutritious,and more delicious.Pork is the second most consumed meat globally.With the continuous increase in consumer demand for high-quality pork,how to produce high-quality pork products with unique flavors and delicious meat quality is a matter of close concern for the pig breeding industry.This article,based on both domestic and international research on meat quality improvement,provides a comprehensive review of several methods for enhancing the quality of pork.It offers insights and references for the study and improvement of pork quality,as well as theoretical support for the development of the livestock industry.
万方数据
维普
