干旱区科学2024,Vol.16Issue(1) :29-45.DOI:10.1007/s40333-024-0003-5

Regulation effects of water and nitrogen on yield,water,and nitrogen use efficiency of wolfberry

GAO Yalin QI Guangping MA Yanlin YIN Minhua WANG Jinghai WANG Chen TIAN Rongrong XIAO Feng LU Qiang WANG Jianjun
干旱区科学2024,Vol.16Issue(1) :29-45.DOI:10.1007/s40333-024-0003-5

Regulation effects of water and nitrogen on yield,water,and nitrogen use efficiency of wolfberry

GAO Yalin 1QI Guangping 1MA Yanlin 1YIN Minhua 1WANG Jinghai 1WANG Chen 1TIAN Rongrong 1XIAO Feng 1LU Qiang 1WANG Jianjun2
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作者信息

  • 1. College of Water Conservancy and Hydropower Engineering,Gansu Agricultural University,Lanzhou 730070,China
  • 2. Jingtaichuan Electric Power Irrigation Water Resource Utilization Center in Gansu Province,Baiyin 730900,China
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Abstract

Wolfberry(Lycium barbarum L.)is important for health care and ecological protection.However,it faces problems of low productivity and resource utilization during planting.Exploring reasonable models for water and nitrogen management is important for solving these problems.Based on field trials in 2021 and 2022,this study analyzed the effects of controlling soil water and nitrogen application levels on wolfberry height,stem diameter,crown width,yield,and water(WUE)and nitrogen use efficiency(NUE).The upper and lower limits of soil water were controlled by the percentage of soil water content to field water capacity(θf),and four water levels,i.e.,adequate irrigation(W0,75%-85%θf),mild water deficit(W1,65%-75%θf),moderate water deficit(W2,55%-65%θf),and severe water deficit(W3,45%-55%θf)were used,and three nitrogen application levels,i.e.,no nitrogen(N0,0 kg/hm2),low nitrogen(N1,150 kg/hm2),medium nitrogen(N2,300 kg/hm2),and high nitrogen(N3,450 kg/hm2)were implied.The results showed that irrigation and nitrogen application significantly affected plant height,stem diameter,and crown width of wolfberry at different growth stages(P<0.01),and their maximum values were observed in W1N2,W0N2,and W1N3 treatments.Dry weight per plant and yield of wolfberry first increased and then decreased with increasing nitrogen application under the same water treatment.Dry weight per hundred grains and dry weight percentage increased with increasing nitrogen application under W0 treatment.However,under other water treatments,the values first increased and then decreased with increasing nitrogen application.Yield and its component of wolfberry first increased and then decreased as water deficit increased under the same nitrogen treatment.Irrigation water use efficiency(IWUE,8.46 kg/(hm2·mm)),WUE(6.83 kg/(hm2·mm)),partial factor productivity of nitrogen(PFPN,2.56 kg/kg),and NUE(14.29 kg/kg)reached their highest values in W2N2,W1N2,W1N2,and W1N1 treatments.Results of principal component analysis(PCA)showed that yield,WUE,and NUE were better in W1N2 treatment,making it a suitable water and nitrogen management mode for the irrigation area of the Yellow River in the Gansu Province,China and similar planting areas.

Key words

water deficit/growth characteristics/yield/water and nitrogen use efficiency/principal component analysis

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基金项目

国家自然科学基金(51969003)

Key Research and Development Project of Gansu Province(22YF7NA110)

Discipline Team Construction Project of Gansu Agricultural University()

Gansu Agricultural University Youth Mentor Support Fund Project(GAU-QDFC-2022-22)

Innovation Fund Project of Higher Education in Gansu Province(2022B-101)

Research Team Construction Project of College of Water Conservancy and Hydropower Engineering,Gansu Agricultural University(Gaucwky-01)

Gansu Water Science Experimental Research and Technology Extension Program(22GSLK023)

Gansu Jingtai Wolfberry Science and Technology Academy()

Gansu Wolfberry Harmless Cultivation Engineering Research Center()

出版年

2024
干旱区科学
中国科学院新疆生态与地理研究所,科学出版社

干旱区科学

CSTPCD
影响因子:1.743
ISSN:1674-6767
参考文献量14
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