As a professional colleges and food-related, food analysis and testing is an important first basic course. Its purpose is to enable students to learn in the classroom theoretical knowledge and equipment operation skills, analytical techniques applied to the test of practice, and enhance students 'theoretical level and ability, stu-dents rigorous scientific approach, strengthening of students' scientific research ability. Secondly, food analysis and testing is a specialized technology for the production and living services. Through this technology, the quality of food and effective protection, food safety with technical support and reference standards.At the same time, it can help to promote the smooth progress of the production process, improve food production and processing technology, the new health food development, so the course plays an important role in the curriculum system in colleges and universities. But since the course opened, appear in teaching a lot of problems, this article on the basis of summing up the prob-lem, for the teaching reflection, and made several recommendations to promote education reform.
food analysis and testingcurriculum statusteaching status quoteaching reform
国家科技期刊平台
NSTL
万方数据
维普
