The main content of the course Food Technology Economic Analysis and Decision-making covers decision analysis and evaluation of projects.Through this course,students can not only access professional knowledge but also learn industry knowledge and cultivate entrepreneurial abilities,which is one of the best ways to enhance the practical abilities and entrepreneurial awareness of college students.In view of the characteristics of domestic and foreign courses related to food technology and economic analysis and the current measures of teaching reform,the following reform are proposed:first,combining the concept of"Internet+"and open teaching to innovate teaching forms;second,using various forms to strengthen practical teaching and enhance students'practical abilities;third,strengthening communication and exchanges to promote the integration of industry and commerce.The teaching reform of the course Analysis and Decision-Making in Food Technology and Economics will help cultivate students'thinking abilities,practical abilities,and professional literacy.
food technology economic analysisintegration of industry and commercecurriculum reformnew engineeringdecision analysis and evaluation
国家科技期刊平台
NSTL
万方数据
维普
