首页|早熟砂梨新品种——‘翠玉’的选育

早熟砂梨新品种——‘翠玉’的选育

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‘翠玉’梨是以‘西子绿’为母本,‘翠冠’为父本杂交选育而成的早熟砂梨新品种.果实圆形,果形端正.果皮浅绿色,果面光洁具蜡质,基本无果锈,果点极小,萼片脱落,外观显著优于‘翠冠’.果肉白色,肉质细嫩,石细胞少,汁液多,口感脆甜,可溶性固形物含量11%左右,单果质量300 g左右.树姿较开张,花芽易形成,丰产性好.杭州地区3月底开花,花期比‘翠冠’迟2~3 d,7月上中旬成熟,果实生育期100 d左右,成熟期较‘翠冠’早7~10d.S基因型为S3S4,可与‘翠冠’、‘玉冠’等互为授粉品种,但不能与‘初夏绿’相互授粉.
Breeding report of a new early maturing pear cultivar——‘ Cuiyu'
Pear 'Cuiyu', a new early maturing cultivar, was derived from the Pyrus pyrifolia cross 'Xizilǜ' ×'Cuiguan'. The fruit is round and regular. Fruit skin is bright and clean with beautiful light-green color, has wax coat and no/less russet spot, dots are minimum-size. The flesh is white, crisp and juicy, sclereid content is lower, Brix value is about 11% in usual years, average fruit weight is about 300 g. The tree is open and easy to produce flower buds, which showed the character of high yield. It's flowering by the end of March (2 to 3 days later than 'Cuiguan'), matures in early July in Hangzhou area (Zhejinag province, China). The fruit development period is about 100 days (7 to 10 days earlier than 'Cuiguan'). Its self-incompatible genotype is S3S4, which can be used as mutual pollination varieties among 'Cuiguan' , 'Yuguan' , et al., except 'Chuxialǜ'.

PearNew cultivarCuiyuEarly maturity

戴美松、孙田林、王月志、张树军、施泽彬

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浙江省农业科学院园艺研究所,浙江杭州310021

新品种 翠玉 早熟

国家现代农业产业技术体系浙江省重点科技创新团队

CARS-09-042009R50033

2013

果树学报
中国农业科学院郑州果树研究所

果树学报

CSTPCDCSCD北大核心
影响因子:1.486
ISSN:1009-9980
年,卷(期):2013.30(1)
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