首页|早熟黄肉桃新品种紫金黄脆的选育

早熟黄肉桃新品种紫金黄脆的选育

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紫金黄脆是以晚熟、耐贮运硬质桃华玉为母本,早熟油桃优系Z8为父本杂交育成的黄肉桃新品种。该品种果实形状为圆形,果面80%以上着红色、茸毛中多,果皮中厚、不能剥离。平均单果质量242 g,大果质量达到450 g。果肉黄色,硬脆爽口,汁液中多,风味甜或微酸,可溶性固形物含量(w,后同)12.2%,可溶性糖含量8.17%,可滴定酸含量0.24%。半离核。耐贮运,室温放置10 d、冷库贮放3周风味基本不变。花铃型,花粉可育。在南京地区3月中旬盛花、6月下旬成熟,果实发育期约95 d。1年生成苗定植第2年开花结果,5年生树进入盛果期,早果丰产性好,适宜江苏桃产区及类似生态条件地区栽培。
A new early-ripening peach cultivar Zijinhuangcui
Zijinhuangcui is a new early-ripening peach cultivar for the fresh-eating purpose, which was selected from the cross between Huayu (pecch) and Z8 (nectarine) in 2007. Huayu is a late-ripening and white-fleshed peach cultivar with good storage and transportation ability, while Z8 is an early-ripening nectarine selection. In late April of 2008, 314 seedlings were planted in the breeding nursery of Jiangsu Academy of Agricultural Sciences at the spacing of 4 meters between rows and 1 meter between trees in a row. It was initially selected in 2011 for its early ripening and firm texture, and then was top-graft-ed in the autumn. After regional adaptability testing at three sites (including Suzhou, Nanjing and Xu-zhou) over six years from 2014 to 2019, it was finally selected in 2019, and named as Zijinhuangcui. The tree vigor is moderate with half-open gesture. The current shoots are amaranth in color. The inter-node length of long fruit-bearing branch is 2.60 cm. The greenish-yellow leaves are long lliptic-lanceo-late, being 16.56 cm long and 4.81 cm wide and crenate. The length of petioles is 0.82 cm. Leaf glands are reniform, with about 2 to 4 counts. The flower is nonshowy with 5 petals and purple pink color, and it blooms in mid-March in Nanjing. The fruit is round with round-flat top, mostly covered with red col-or. The flesh is yellow and crisp with stony-hard texture, sweet taste or slightly sour flavor with good quality. The average fruit weight is 242 g, with a maximum fruit weight of 450 g. The soluble solids content is 12.2%, the soluble sugar content is 8.17%, the titratable acid content is 0.24%, and the flesh firmness without skin is 40.89 N. It is semi-free stone and the stone shape is ovate. The fruit matures in late June in Nanjing with the fruit development period lasting about 95 d. The proportion of flower buds to leaf buds is 145.93%, with mainly complex flower buds. This cultivar is self-fruitful, and under the open pollination conditions, fruit set rate is 33.4%. It can bear fruits next year after planted, and has high yield potential. It is moderately resistant to peach gummosis, bacterial leaf spot, brown rot, etc. The fruit has good storage and transportation ability, and flavor remains unchanged over 10 days at room temperature or after three weeks cold storage. Orchard should be established on sandy soil with ir-rigation and drainage system;planting spacing between trees in a row is (3-4) m and between rows is 5 m with open center system and spacing between trees in a row is (2.0-2.5) m and between rows is 5 m with Y-type system. Zijinhuangcui is suitable for cultivation in Jiangsu province and other areas with similar climate and geographical conditions.

PeachNew cultivarZijinhuangcuiEarly-ripeningYellow fleshedStony-hard

马瑞娟、许建兰、张斌斌、张春华、宋宏峰、郭磊、沈志军、丁辉、何鑫、俞明亮

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江苏省农业科学院果树研究所,江苏省高效园艺作物遗传改良重点实验室,南京 210014

新品种 紫金黄脆 早熟 黄肉 硬质

江苏省农业重大新品种创制项目国家现代农业产业技术体系建设专项资金项目江苏现代农业(桃)产业技术体系项目

PZCZ201727CARS-30JATS[2021]401

2022

果树学报
中国农业科学院郑州果树研究所

果树学报

CSTPCDCSCD北大核心
影响因子:1.486
ISSN:1009-9980
年,卷(期):2022.39(10)
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