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鹰嘴桃果实组织海绵化病害相关基因差异表达分析

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[目的]明确鹰嘴桃果实组织海绵化的分子机制.[方法]对鹰嘴桃病害果海绵组织、非病害组织和健康果实组织进行转录组测序.[结果]在病害果海绵组织vs健康果实组织、非病害组织vs健康果实组织、病害果海绵组织vs非病害组织的转录组比较中,分别鉴定到4557、4446、672个差异表达基因.病害果海绵组织与健康果的差异表达基因主要富集在新陈代谢、碳水化合物代谢、能量代谢、光合作用等通路.与健康果或病害果非病变组织相比,鉴定出12个与细胞壁代谢相关的差异表达基因(PG-At1g48100、PG-QRT3、PG、6个XET2、BXL7、2个EXP-A4)在鹰嘴桃病害果海绵组织表达上调;此外,3个钙转运基因(ACA13)和2个钙传感器基因(CaM11、CML18)在鹰嘴桃病害果海绵组织表达上调.其他钙传感器相关基因的表达水平在病害果中出现不同程度的上调和下调.[结论]鉴定出12个与细胞壁代谢、3个与钙转运和23个与钙传感器相关的差异表达基因,推测钙代谢以及细胞壁代谢异常在果实组织海绵化过程中发挥关键作用.
Transcriptome sequencing analysis of differentially-expressed genes in-volved in the spongy tissue of Olecranon peach(Prunus persica L.)
[Objective]Spongy tissue is a serious physiological disorder in Olecranon peach (Prunus persica L.). The symptom occurs about 10 days before fruit ripening, and the pulp becomes spongy in texture and brown in colour, causing significant economic losses in peach production. However, little has been known about the underlying mechanism causing spongy tissue up to now. Here, the compara-tive transcriptomics was used to explore the molecular mechanism of spongy tissue formation.[Meth-ods]Samples from spongy tissue (BGHM) and non-spongy tissue (BGFB) in unhealthy flesh, and tis-sue in healthy fruit flesh (JKG) of Olecranon peach were collected and used for total RNA extraction. The high-throughput sequencing (HTS) data of transcriptome was generated with HiSeq 6000 platform. The published genome of P. persica (GenBank accession:GCF_000346465.2) was used as a reference. The HTS reads were mapped to the reference genome and the expression level of each transcript was de-termined by calculating transcript per million (TPM) with FADU. Differentially-expressed genes (DEGs) were identified using DESeq with the screening criteria of p<0.01 and|log2FC|>1.0. For func-tional analyses, GO and KEGG enrichment analyses were performed to investigate the major pathways of DEGs.[Results]Clean reads per sample generated by RNA-seq ranged from 18.4 to 30.5 million reads, and the mapping rate ranged from 95.08%to 95.67%. A total of 4557 DEGs were identified be-tween spongy tissue and healthy fruit flesh (BGHM vs JKG), 2410 genes were up-regulated and 2127 genes were down-regulated. 672 DEGs were identified between spongy tissue and non-spongy tissue (BGHM vs BGFB), including 539 up-regulated genes and 133 down-regulated genes. 4446 DEGs were identified between non-spongy tissue and healthy fruit flesh (BGFB vs JKG), with 2121 up-regulated and 2323 down-regulated genes. The GO terms enriched for DEGs of BGHM vs JKG were 190. In mo-lecular function, ion binding, oxidoreductase activity, and inorganic molecular entity transmembrane transporter activity were significantly enriched. In biological process, the responses to stimulus, chemi-cals and organic substance were significantly enriched. In cellular component, cytoplasm, obsolete cyto-plasmic part and membrane were significantly enriched. The 4557 DEGs were significantly enriched in the 11 pathways through the KEGG analysis. Most of the DEGs were significantly enriched in metabo-lism, carbohydrate metabolism, and energy metabolism. In the comparison between spongy tissue and non-spongy tissue (BGHM vs BGFB), 21 GO terms were enriched from 672 DEGs. The top three GO terms of molecular function were glycosyltransferase activity, hexosyltransferase activity and glucosyl-transferase activity. In biological process, most of the DEGs were classified into the response to stimu-lus, organic substance and oxygen-containing compound. In cellular component, the DEGs were mainly annotated into cell periphery, endoplasmic reticulum and external encapsulating structure. The KEGG results revealed that most of the DEGs were significantly enriched in metabolism, biosynthesis of other secondary metabolites and phenylpropanoid biosynthesis. In this study, 33 DEGs related to cell wall me-tabolism were identified in BGHM vs JKG, of which 25 genes were up-regulated and 8 genes were down-regulated. 17 DEGs related to cell wall metabolism were found in BGHM vs BGFB, with 17 genes up-regulated and 1 gene down-regulated. These genes included polygalacturonase, pectin methy-lesterase, β-galactosidase, xyloglucan endotransglucosylase, β-D-xylosidase and expansin. Among them, 12 DEGs (PG-At1g48100, PG-QRT3, PG, 6 XET2, BXL7 and 2 EXP-A4) were found at a higher expression level in BGHM than BGFB or JKM. Furthermore, the expression level of genes associated with calcium transport showed that 5 DEGs were up-regulated in BGHM vs JKG, including calcium-transporting ATPase 1, 3 calcium-transporting ATPase 13 and cation/calcium exchanger 5 and 6 DEGs were down-regulated including 5 calcium-transporting ATPase and cation/calcium exchanger 2. Only 3 up-regulated DEGs were found in BGHM vs BGFB, and they belonged to calcium-transporting ATPase 13. In the transcriptome, genes involved in calcium sensors were detected in the DEGs:Calcineurin-B-like protein, Calmodulin protein and Calmodulin-like protein. Among them, 15 up-regulated and 13 down-regulated DEGs were found in BGHM vs JKG, while 13 up-regulated and 13 down-regulated DEGs were detected in BGHM vs BGFB.[Conclusion]In the present study, our data provided the most comprehensive transcriptomic resource of spongy tissue and non-spongy tissue in unhealthy flesh, and tissue in healthy fruit flesh of Olecranon peach. A set of DEGs were identified through comparative tran-scriptome analyses, which were potentially involved in the metabolism, carbohydrate metabolism and energy metabolism process. Furthermore, 12 genes associated with cell wall modifying enzymes were found up-regulated in the spongy tissue and the expression level of 3 genes associated with calcium transport and 23 genes associated with calcium sensor increased or decreased in the spongy tissue. It is speculated that the calcium metabolism disorder caused by the up-regulation and down-regulation of calcium transport and calcium sensor genes might result in the reduction of the stress resistance in Olec-ranon peach. The calcium metabolism disorder and accelerated degradation of the cell wall would lead to the occurrence of spongy tissue. The results provide a reference for the molecular mechanism of spongy tissue of Olecranon peach from the transcriptional level.

Olecranon peachSpongy tissuePhysiological disorderTranscriptomeGene analysis

卢锦明、林心悦、廖永林

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广东省农业科学院植物保护研究所·农业农村部华南果蔬绿色防控重点实验室·广东省植物保护新技术重点实验室,广州 510640

浙江农林大学林业与生物技术学院,杭州 311300

广东粤科植保农业科技有限公司,广州 510640

鹰嘴桃 海绵组织 生理性病害 转录组 基因分析

连平县鹰嘴蜜桃产业园专家工作站2021年广东省农村科技特派员驻镇帮镇扶村项目

2021工作站09KTP20210015

2023

果树学报
中国农业科学院郑州果树研究所

果树学报

CSTPCDCSCD北大核心
影响因子:1.486
ISSN:1009-9980
年,卷(期):2023.40(12)
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