首页|南丰蜜橘对高温热害的生理响应及耐热性评价模型构建

南丰蜜橘对高温热害的生理响应及耐热性评价模型构建

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[目的]探究南丰蜜橘不同品系对高温热害的生理响应,并进行耐热性评价.[方法]通过测定高温下南丰蜜橘不同品系(杨小-26和南丰-28)叶片组织结构、气孔形态和生理生化指标,评价两个品系的耐热性强弱.[结果]高温显著影响两个品系叶片组织结构和气孔形态特征;高温下两个品系的Pn下降,在24h时是气孔因素导致的,而在48h时是非气孔因素.高温期间杨小-26的Fv/Fm、ABS/CSm、TRo/CSm、ETo/CSm和DIo/CSm值均高于南丰-28,而O2-、H2O2和MDA含量则小于南丰-28.在高温处理48h时,杨小-26的SOD和CAT活性高于南丰-28.通过相关性分析和主成分分析,筛选出气孔面积、Pn、MDA、Fv/Fm和SOD作为模型构建的关键参数,构建TOPSIS的耐热性评价模型,计算出杨小-26的耐热性高于南丰-28.[结论]高温下杨小-26叶片组织更稳定、光合能量转换效率高、细胞膜损伤较轻、SOD和CAT酶的活性高是其耐热性较高的主要原因.
Physiological response to high temperature and heat tolerance evaluation of different lines in Nanfeng tangerine
[Objective]In order to explore the physiological response of different lines in Nanfeng tan-gerine to high temperature and evaluate their heat resistance, the present experiment was undertaken.[Methods]With the main cultivars of Nanfeng tangerine, Yangxiao-26 and Nanfeng-28, as the experi-mental materials, the effects of 24 h and 48 h treatments at 42℃on the leaf tissue structure, stomatal morphology, photosynthetic fluorescence parameters, energy transfer, reactive oxygen species and anti-oxidant enzyme activity of plants were studied. Based on the results, an entropy weighted TOPSIS heat tolerance model was established to determine the heat resistance degrees of Yangxiao-26 and Nanfeng-28.[Results]With the extension of high temperature and time, the thickness changes of the epidermis and palisade tissue of the leaves of Yangxiao-26 and Nanfeng-28 were not significant, but the values of Yangxiao-26 were greater than those of Nanfeng-28. After 48 h high-temperature treatment, the thick-nesses of the epidermis and sponge tissue significantly decreased by 14.63%and 14.29%in Yangxiao-26, respectively, while they were 13.47%and 15.75%in Nanfeng-28, respectively. With 24 h high tem-perature treatment, there was no significant differences in the ratio of palisade tissue to spongy tissue be-tween Yangxiao-26 and Nanfeng-28, compared to the untreated group, but the difference was signifi-cant with 48 h high temperature treatment. At room temperature, the stomatal areas of Yangxiao-26 and Nanfeng-28 were 62.71μm and 54.17μm, respectively. After 48 h high-temperature treatment, the sto-matal area of both significantly decreased by 84%and 93%, respectively. High temperature had a signif-icant impact on the length and width of stomata in Yangxiao-26 and Nanfeng-28, both of which signifi-cantly decreased with the duration of high temperature treatment. The stomatal density ranges of Yangxiao-26 and Nanfeng-28 were 62.27-69.41 and 61.31-64.06, respectively, which indicated that they were not affected by high temperature treatment. The stomatal closure percentage of Yangxiao-26 and Nanfeng-28 decreased significantly with the extension of high temperature time. After 48 h high temperature treatment, the stomatal closure percentage of both decreased by 58%and 81%, respective-ly. Before high-temperature treatment, the stomatal length, width, density and closure percentage of Yangxiao-26 were all greater than those of Nanfeng-28. At room temperature, there was no significant difference in leaf Pn between Yangxiao-26 and Nanfeng-28; With the extension of high temperature time, the Pn of both showed a decreasing trend. After 48 h high temperature treatment, the Pn rates of both decreased by 57% and 82% respectively, compared to those without high temperature treatment, and at this time, the Pn of Yangxiao-26 was significantly higher than that of Nanfeng-28. The variation pattern of Gs and Pn was almost consistent, and Gs in both Yangxiao-26 and Nanfeng-28 decreased with the extension of high temperature time. The variation pattern of Ci and Ls in Yangxiao-26 and Nanfeng-28 under different treatment durations under high temperature conditions was opposite. With 24 h high temperature treatment, the Ci of Yangxiao-26 and Nanfeng-28 decreased compared to that without high temperature treatment, while the value of Ls increased compared to that without high temperature treat-ment. With 48 h high-temperature treatment, the Ci values of Yangxiao-26 and Nanfeng-28 increased compared to those without high-temperature treatment, while the Ls value decreased compared to that without high-temperature treatment. However, there was no significant difference in Ci and Ls at both 24 h and 48 h between Yangxiao-26 and Nanfeng-28. During the entire high-temperature treatment period, the maximum photochemical quantum yield (Fv/Fm), energy absorbed per unit light cross-section (ABS/CSm), energy captured for reducing QA (TRo/CSm), energy captured for electron transfer (ETo/CSm), and dissipated energy (DIo/CSm) values in the leaves of Yangxiao-26 were consistently higher than those of Nanfeng-28;With the increase of high temperature duration, the contents of superoxide anion (O2-), hy-drogen peroxide (H2O2) and Malondialdehyde (MDA) in the leaves of Yangxiao-26 and Nanfeng-28 in-creased continuously, and the contents of O2-, H2O2 and MDA in the leaves of Yangxiao-26 were always lower than those of Nanfeng-28. With the increase of high-temperature treatment time, the ascorbic acid peroxidase (APX) activity in the leaves of Yangxiao-26 and Nanfeng-28 significantly increased. The su-peroxide dismutase (SOD) activity in the leaves of Yangxiao-26 increased with the extension of high temperature treatment time, while the SOD enzyme activity in the leaves of Nanfeng-28 first increased and then decreased with the extension of high temperature treatment time. With 24 h of high temperature treatment, there was no significant difference in leaf SOD enzyme activity between Yangxiao-26 and Nanfeng-28, but after 48 hours of treatment, the SOD enzyme activity in Yangxiao-26 leaves was signifi-cantly lower than that of Nanfeng-28. The order of catalase (CAT) activity in the leaves of Yangxiao-26 was 48 h>24 h>0 h, while in the leaves of Nanfeng-28, the order of CAT enzyme activity was 24 h>0 h>48 h. Moreover, with high temperature treatment for 24 h, the CAT enzyme activity of Yangxiao-26 was significantly higher than that of Nanfeng-28, while with high temperature treatment for 48 h, the CAT enzyme activity of Yangxiao-26 was significantly lower than that of Nanfeng-28. Based on the above physiological parameters, a heat tolerance evaluation model based on entropy weighted TOPSIS was constructed, and it was found that the heat tolerance of Yangxiao-26 (0.6784) was higher than that of Nanfeng-28 (0.4129).[Conclusion]The main reasons for higher heat resistance of Yangxiao-26 un-der high temperature conditions are its more stable leaf tissue, high photosynthetic energy conversion ef-ficiency, less damage to cell membrane and high activity of SOD and CAT enzymes.

Nanfeng tangerineHigh temperatureAnatomy structurePhotosynthesisAntioxidant en-zyme activityHeat resistance

徐超、杨再强、王雨亭、刘布春、杨惠栋、汤雨晴、胡新龙、胡钟东

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江西省农业科学院园艺研究所·南昌市果茶种质创新与利用重点实验室,南昌 330299

中国农业科学院农业环境与可持续发展研究所·作物高效用水与抗灾减损国家工程实验室·农业农村部农业环境重点实验室,北京 100081

南京信息工程大学应用气象学院,南京 210046

南丰蜜橘 高温热害 解剖结构 光合作用 抗氧化酶活性 耐热性

江西省自然科学基金面上项目江西现代农业科研协同创新专项项目江西现代农业科研协同创新专项项目国家现代农业产业技术体系江西省现代农业产业技术体系项目南丰蜜橘品种改良育种

20224BAB205051JXXTCXBSJJ202206JXXTCX202203CARS-26JXARS-07抚科计字[2022]8号

2023

果树学报
中国农业科学院郑州果树研究所

果树学报

CSTPCDCSCD北大核心
影响因子:1.486
ISSN:1009-9980
年,卷(期):2023.40(12)
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