首页|青皮红心柚新品种云青1号的选育

青皮红心柚新品种云青1号的选育

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云青1号是云南省红河热带农业科学研究所科研人员从云南省河口县集市上购买柚果后通过种子繁育选育出的柚新品种.该品种树势强旺,树姿开张,萌芽力中等,成枝能力强;果实呈饱满长水滴形,平均单果质量1.56 kg,果实可食率68%,可溶性固形物含量(w,后同)11.3%,总酸含量0.47 g·100 g-1,固酸比24.04,维生素C含量56.7 mg·100 g-1,维生素E含量0.407 mg·100 g-1.在云南省河口县2月初现蕾,3月盛花,9月下旬成熟,果实生育期190 d左右.果实成熟后,果面主色绿色,果肉红色,汁胞呈水晶切面晶莹剔透,无苦麻味,汁胞不粒化,单一品种种植表现为无籽或少籽.该品种植株较耐贫瘠,耐高温高湿,适宜热区栽培,云南南部热区和全省低热河谷区域均可种植.
Breeding report of a new pomelo cultivar Yunqing 1 with green skin and red pulp
Yunqing 1 is a new pomelo cultivar selected by Honghe Tropical Agricultural Science Insti-tute of Yunnan.In September 2007,the researchers purchased a batch of pomelo with green skin and red pulp from the market of Hekou county,Honghe Prefecture,Yunnan province.Finally,104 maternal trees were obtained through seedling breeding.Those trees began to bear fruit in 2013.After two con-secutive years of observation,an optimized strain with early flowering,medium ripening,large fruit juice content,high sweetness,long fruit retention time and resistance to granulation of flesh was select-ed.In 2014,local sour pomelo was used as the rootstock for top-grafting and the observation experi-ment was conducted.In 2016,the flower and fruit were tested.After two consecutive years of investiga-tion on the botanical characteristics of the top-worked Qingpi red pomelo,no atypical plant appeared in the investigation.In 2018,the application for protection of new varieties was submitted to the Ministry of Agriculture and Rural Affairs.After years of continuous observation,the variety performance was sta-ble in Hekou of Yunnan province.In October 2021,it passed the on-site examination of experts.On March 7,2023,it was authorized by the Ministry of Agriculture and Rural Affairs for the protection of new varieties of plants(Code of Plant variety rights:CNA20184826.0)and named Yunqing 1.The culti-var has strong growth vigor,open tree gesture,medium bud breaking rate and strong branching ability.It enjoys sunlight and high temperature environment.It begins to produce in third year,and enters the fertile period in fifth year.The fruit shows long water droplet shape.The average weight of single ma-ture fruit is 1.56 kg and the edible rate of fruit is 68%.The soluble solid content is 11.3%,the total acid is 0.47 g·100 g-1,the solid/acid ratio is 24.04,the content of vitamin C is 56.7 mg·100 g and the con-tent of vitamin E is 0.407 mg·100 g-1 all of which were superior to the control variety Chandler pome-lo.In Hekou area of Yunnan,the bud break appears in early February,flowers bloom in March,fruits mature in late September,and the fruit growth period is about 190 d.After the fruits mature,the main color of the fruit surface is green and the flesh is red.The juice cell is three-dimensional slice crystal and clear without bitter hemp taste and the juice sac is not granulated.Seedless or less seeded pomelo fruits can be obtained under monoculture conditions.The plant of this variety is resistant to barren,high temperature and high humidity,which is suitable for cultivation in hot areas,and can be planted in southern hot areas and low hot valley areas of Yunnan.

Pomelo with green skin and redNew cultivarYunqing 1

赵东兴、杨永智、陈林杨、李春、毕光林、张建春、李万云、李永慧

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云南省红河热带农业科学研究所,云南河口 661399

青皮红心柚 新品种 云青1号

云南省院士(专家)工作站项目云南省高层次科技人才及创新团队选拔专项

202305AF150145202405AD350031

2024

果树学报
中国农业科学院郑州果树研究所

果树学报

CSTPCD北大核心
影响因子:1.486
ISSN:1009-9980
年,卷(期):2024.41(8)