首页|优质大果中熟白肉枇杷新品种中白的选育

优质大果中熟白肉枇杷新品种中白的选育

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中白是从早钟6号×贵妃杂交群体中选育的优质大果中熟白肉枇杷新品种.该品种树势中庸偏强,树冠圆头形,中心干较明显,枝梢较强壮.平均单果质量60.1 g,大小整齐;果实倒卵圆形,果基钝圆少数尖峭,果顶钝圆微凹;果皮橙黄色,厚度中等偏薄,锈斑少,果点密度中等,果点中等大;萼片平展,萼孔闭合;果肉黄白色,平均厚度10.9 mm,肉质细嫩、化渣、汁多;平均可溶性固形物含量(w)13.4%,味鲜、风味浓郁,品质优;平均可食率71.2%,平均种子4.6粒·果-1;在福建福州地区,果实4月中下旬成熟.高接换种后第2年可少量开花,第3年枝梢抽穗率50%左右,第4年株产22.8 kg,折合666.7 m2产709.7 kg,早结、丰产、稳产.中白是一个优质、大果、丰产稳产、抗性较强的中熟白肉枇杷新品种,适宜在福建、四川、重庆、云南等枇杷产区应用.
Breeding of a new high-quality,large-fruit,mid-ripening and white-flesh loquat cultivar Zhongbai
Zhongbai,a hybrid between Zaozhong 6(♀,the female parent)and Guifei((♂),the male par-ent),is a new high-quality loquat cultivar with big-fruit and mid-ripening period.Zaozhong 6 is well known for its orange-yellow flesh,extra early-ripening and big-fruit,while Guifei is white-flesh,late-ripening and big-fruit.Zhongbai exhibits moderately strong tree vigor and a round-shaped crown with an obvious central leader and long and sturdy shoots.The panicle emergence stage of Zhongbai occurs from mid-October to late-November in Fuzhou,Fujian province.The initial flowering stage,the full-blooming stage and the late-blooming stage of Zhongbai are from late-November to early-December,from early-December to mid-December,and from late-December to early-January of the following year,respectively.The fruit of Zhongbai ripens from mid-to late-April.The ripening period of Zhong-bai is 10 days later than that of its female parent Zaozhong 6,and about 7 days earlier than that of its male parent Guifei.Zhongbai has many characteristics,for example,the size of fruit is not uniform and the average weight of fruit is 60.1 g;the shape of fruit is obovate;the shape of most fruit base is obtuse,while a few is acuminate;the shape of most fruit apex is obtuse with slight concave.The color of peri-carp is yellow with less rust spots;the pericarp has obvious fruit streak;the thickness of pericarp is mod-erately thin.The density of fruit dots is medium,and the size of fruit dot is medium large;the attitude of sepals is flattened and the calyx cavity of fruit is closed.The color of flesh is yellow white and the aver-age thickness of flesh is 10.9 mm.The average total soluble solids content is 13.4%and the taste of flesh is characterized by tenderness,absence of flesh dregs,rich flavor,juiciness and excellent quality.The average edible rate of fruit is 71.2%and the average number of seeds is 4.6.A small amount of flower could be found in the second year after top-grafting,and the flowering rate is about 50%in the third year after top-grafting.The high yield period of Zhongbai starts from the fourth year.According to the investigation,the yield of a single tree is about 22.8 kg,which is equivalent to 709.7 kg per 666.7 m2.These results indicate that Zhongbai has the characteristics of early fruiting,as well as high and stable yield.Zhongbai has been applied in different areas and ecological environments across China for region-al and productive experiments,and it also shows excellent characteristics in most of the prominent lo-quat production areas.In summary,Zhongbai is a new loquat cultivar with mid-ripening period,big-fruit,white flesh,high quality,high and stable yield,and strong resistance,and it is suitable to be ap-plied in prominent loquat production areas,such as Fujian,Sichuan,Chongqing and Yunnan.

LoquatNew cultivarZhongbaiMid-ripeningHigh qualityBig-fruit

蒋际谋、邓朝军、许奇志、陈秀萍、胡文舜、苏文炳、张雅玲、魏伟淋、黄敬峰、郑少泉

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福建省农业科学院果树研究所·福建省龙眼枇杷育种工程技术研究中心,福州 350013

枇杷 新品种 中白 中熟 优质 大果

2024年度福建省属公益类科研院所基本科研专项"5511"协同创新工程科技部、财政部国家科技资源共享服务平台项目福建省农业科学院科技创新团队

2024R1027003XTCXGC2021006NHGRC2023-NH18-1CXTD2021004-1

2024

果树学报
中国农业科学院郑州果树研究所

果树学报

CSTPCD北大核心
影响因子:1.486
ISSN:1009-9980
年,卷(期):2024.41(10)
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