首页|猕猴桃溃疡病不同发病程度下花部微生物群落结构和多样性分析

猕猴桃溃疡病不同发病程度下花部微生物群落结构和多样性分析

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[目的]探究不同发病程度对猕猴桃花部细菌和真菌微生物多样性及群落结构的影响,为猕猴桃溃疡病的生物防治提供一定的基础.[方法]以东红猕猴桃不同溃疡病发病程度(健康、中等、严重)的花组织为研究对象,运用高通量测序技术进行微生物组成和动态表征,探究溃疡病不同发病程度对猕猴桃花细菌和真菌微生物多样性及群落结构影响.[结果]随着发病程度的加剧,细菌微生物多样性下降;真菌微生物多样性先上升后下降.显著性研究结果表明,健康样本中优势细菌为蓝细菌、鞘氨醇单胞菌属,优势真菌为被孢霉属;中等发病程度样本中优势细菌为Escherichia Shigella,优势真菌为镰刀菌属、曲霉属、维希尼克氏酵母;严重发病程度样本中的优势细菌为假单胞菌属,优势真菌为链格孢属、枝孢属、线黑粉酵母属.[结论]综上可知,溃疡病菌的入侵显著改变了猕猴桃花的微生物群落结构.被孢霉属在健康样本中显著富集;链格孢属、枝孢属等菌属在严重发病程度样本中显著富集.该研究结果为猕猴桃-溃疡病病菌的互作机制研究及溃疡病的生物防治奠定了理论基础.
Microbial community structure and diversity of kiwifruit flowers infected by different degrees of bacterial canker
[Objective]Kiwifruit canker is a severe bacterial disease that poses a significant threat to the kiwifruit industry causing by Pseudomonas syringae pv. actinidiae (Psa). This disease affects various parts of kiwifruit,including the vines,leaves,flowers and roots. Among these,the impact on the flowers is particularly critical,as it directly leads to yield loss in the affected year. Psa can damage the buds,petals and peels,causing the buds to fail to bloom,turn brown,and even fall off. Flower organs provide a conducive environment for microbial colonization. Consequently,microorganisms residing inside or on the surface of flower play a protective role against pathogen infection. Numerous studies have shown that environmental factors influence microbial community composition of plants. Among these factors,external pathogen invasion acts as the major selection pressure,significantly affecting floral microbial community structure. This study aimed to investigate changes in microbial diversity and community structure of floral bacteria and fungi under varying canker disease severity conditions,by using high-throughput sequencing. The results laid a theoretical foundation for understanding the interactive mechanisms between kiwifruit and Psa,as well as for developing biological control strate-gies for this disease.[Methods]In April and May,2022,during the flowering period of the Donghong kiwifruit,which was also a highly-infected period for kiwifruit canker disease,samples were collected from a kiwifruit experimental orchard in Xijiadian Town,Danjiangkou City,Hubei province. Three disease severity levels were set as below:healthy,moderate and severe,respectively. High-throughput sequencing technology was employed to analyze the diversity and structure of bacterial and fungal microflora in these samples. Specifically,16S rRNA and ITS1 gene sequencings were used to study bacterial and fungal communities,respectively.[Results]A total of 584580 high-quality 16S rRNA sequences and 520169 high-quality ITS1 sequences were obtained after quality control. Clustering of these sequences revealed 3410 bacterial operational taxonomic units (OTUs) and 12986 fungal OTUs. Among the samples with three different disease severities,there were 37 common bacterial OTUs and 383 common fungal OTUs. The proportion of unique bacterial OTUs was 37.5% in healthy samples,27.0% in moderately-diseased samples,and 18.6% in severely-diseased samples. For fungi,the unique OTUs accounted for 18.3%,25.6% and 19.4%,respectively. Species classification analysis identified as 27 phyla,55 classes,134 orders and 210 families in the bacterial community,as well as 16 phyla,52 classes,118 orders and 252 families in the fungal community. As disease severity increased,the number of bacterial taxa at each classification level decreased. Conversely,the number of fungal OTUs initially increased and then decreased,which was consistent with the trend of OTUs quantity changes in samples with different degrees of disease incidence. Both the diversity index and the number of OTUs decreased as disease severity increased. Significant differences in bacterial diversity indices were observed among the different disease severities (p<0.05). The diversity index and the number of OTUs initially increased with moderate disease severity and then decreased with severe disease severity. Notably,the fungal di-versity index in severely-diseased samples was slightly higher than in healthy ones. Fungal diversity dif-fered significantly between moderately-diseased samples and other levels (healthy and severe) (p<0.05). In the bacterial community,samples with the same disease severity clustered closely,indicating good repeatability. Samples with different disease severities were significantly separated,suggesting dis-tinct differences existed in bacterial microbial communities (p<0.05). In the fungal community,healthy samples were significantly separated from infected samples (p<0.05). Among diseased samples,those with moderate and severe disease severity showed some overlap but also possessed distinct differences,indicating similarities and differences in their microbial communities. Among the samples with differ-ent degrees of severity,the dominant bacteria genera were Pseudomonas and Cyanobacteria;the domi-nant fungal genera were Mortierella,Alternaria,Cladosporium and Fusarium. The relative abundances of Pseudomonas,Cladosporium,Alternaria and Filobasidium increased with disease severity,while the relative abundances of Cyanobacteria and Mortierella decreased. Significant differences in the relative abundances of Pseudomonas,Alternaria and Mortierella were observed among different samples (p<0.05).[Conclusion]The findings of this study revealed significant changes in the microbial community structure of kiwifruit flowers in response to Psa invasion. The diversity and abundance of specific bacte-rial and fungal taxa were markedly influenced by the severity degrees of disease. The reduction in bacte-rial diversity and the initial increase followed by a decrease in fungal diversity suggested that disease degrees of severity exerted selective pressure on microbial communities. This pressure was beneficial for the proliferation of certain pathogenic microorganisms but inhibitive to others. The increased rela-tive abundances of Pseudomonas,Cladosporium,Alternaria and Filobasidium in severely-diseased sam-ples highlighted their potential roles in the disease progression. The significant differences in microbial communities between healthy and diseased samples underscore the potential for utilizing microbial indi-cators as diagnostic tools for early disease detection.

Kiwifruit bacterial cankerMicrobiomeDisease severityCommunity composition

刘浩浩、钟彩虹、刘巍、李黎、黄丽丽

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西北农林科技大学植物保护学院,陕西杨凌 712100

中国科学院武汉植物园·中国科学院植物种质创新与特色农业重点实验室·中国科学院猕猴桃产业技术工程实验室,武汉 430074

猕猴桃溃疡病 微生物组 发病程度 群落组成

2024

果树学报
中国农业科学院郑州果树研究所

果树学报

CSTPCD北大核心
影响因子:1.486
ISSN:1009-9980
年,卷(期):2024.41(11)