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肉桂酸和4-香豆酸对核桃硬壳发育及生理特征的影响

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[目的]探究外源物质(肉桂酸,4-香豆酸)对核桃内果皮发育的影响.[方法]以新露核桃为试材,于核桃硬化期分别用不同浓度的肉桂酸和4-香豆酸喷施,探究不同浓度肉桂酸和4-香豆酸对木质素沉积、核桃硬壳组成成分(木质素、纤维素、半纤维素)含量、代谢酶活性以及在核桃硬化过程中总酚和总糖含量的影响.[结果]与对照相比,低浓度肉桂酸、4-香豆酸处理和高浓度肉桂酸、4-香豆酸处理后内果皮木质素的积累存在显著差异,在处理后期,核桃内果皮部分硬化,仍存在内果皮缺失或不完整现象.随时间延长,肉桂酸和4-香豆酸处理后核桃内果皮中木质素、纤维素和半纤维素含量整体呈上升趋势,最高分别可达69.69%、39.08%和29.16%;肉桂酸和4-香豆酸处理下PAL酶活性呈下降趋势,且在一定浓度4-香豆素处理下PAL酶活性最高,较CK提高447.25 U·g-1;低浓度4-香豆酸提升CAD酶活性,高浓度4-香豆酸会抑制CAD酶活性,一定浓度肉桂酸处理提高CAD酶活性,最高比CK增长1.21倍;一定浓度肉桂酸、4-香豆酸处理可以降低POD活性,最高较CK分别降低32.46%和63.10%.一定浓度下4-香豆酸和肉桂酸可以抑制C4H酶活性的下降.[结论]50~150 mg·L-1肉桂酸和50~150 mg·L-1 4-香豆酸促进核桃内果皮木质素的积累,200 mg·L-1 4-香豆酸抑制木质素的合成.
Effects of cinnamic acid and 4-coumaric acid on shell development and physiological characteristics in walnut
[Objective]The germplasm resources of walnut in China are abundant.Walnut varieties with different hard shell thickness,such as thick shell,thin shell,paper shell and exposed-kernel shell,are available in Xinjiang,which provides a good material basis for the study on walnut shell.The thick-ness of walnut shell is largely affected by the amount of lignin deposited.Cinnamic acid and 4-coumar-ic acid are products of the lignin metabolic pathway.Therefore,in this paper the effects of different con-centrations of cinnamic acid and 4-coumaric acid applied to the Xinlu walnut sample was studied on the development of Endcoarp(hard shell).Through the study on the development of inner pericarp(hard shell)of Xinlu walnut,a unique variety in Xinjiang,the mechanism of kernel exposure and the mecha-nism of thin shell in Xinjiang were discussed.[Methods]In Wensu County Experimental Forest Farm of Aksu,Xinjiang Uygur Autonomous Region,the inner peel of Xinlu walnut was used as the test mate-rial,which was collected from over 15 years old trees at a spacing of 5 m×6 m,with vigorous growth,without pests and diseases,and with consistent water and fertilizer management.In the hardening stage of walnut shell,the walnut tree canopy was sprayed with different concentrations of cinnamic acid and 4-coumadic acid,respectively.The effects of cinnamic acid and 4-coumaric acid on lignin deposition,components of walnut shell(lignin,cellulose and hemicellulose),metabolic enzyme activity(PAL,CAD,C4H and POD)and total phenol and sugar contents during the hardening process of walnut shell were investigated.[Results]Compared with the control,there was a significant difference in the accu-mulation of lignin in walnut endocarp after treatment with both low and high concentrations of cinnam-ic acid and 4-coumaric acid.At the later stage of treatment,the endocarp was partially hardened,and there was still a phenomenon of endocarp missing or incompleteness with time.The contents of lignin,cellulose and hemicellulose generally increased with the treatment of cinnamic acid and 4-coumaric ac-id.The changes of lignin deposition in walnut peel during the shell hardening period were observed by phlorogluphenol staining.The deposition began at the position near the vascular bundle about 64 days after flowering,and the lignin content significantly increased up to 69.69%after 4-coumaric acid treat-ment(p≤0.05);Cellulose content increased by 33.92%and hemicellulose content increased by 19.6%.After treatment with cinnamic acid,the lignin content increased by 58.98%and hemicellulose content in-creased by 29.16%.There was a downward trend of PAL enzyme with both cinnamic acid and 4-coumar-ic acid treatments,and the highest PAL enzyme activity with 4-coumarin treatment was 447.25 U·g-1 higher than CK at a certain concentration.Low concentration of 4-coumaric acid treatment could pro-mote PAL activity in pre-hardening,while high concentration could inhibit PAL activity in pre-harden-ing.After treatment with cinnamic acid,PAL activity was significantly higher than CK at 0.2-1.5 h(p≤0.05),and the peak value of PAL activity appeared after treatment,which increased by 12.91%com-pared with CK.PAL activity increased after treatment with cinnamic acid,and 100 mg·L-1to 150 mg·L-1 was better than 50 mg·L-1 at the early shell-hardening stage.Low concentration of 4-coumaric acid pro-moted CAD activity,but high concentration of 4-coumaric acid inhibited CAD activity,and a certain concentration of cinnamic acid increased CAD activity by 1.21 times compared with CK.C4H enzyme activity increased first and then decreased,C4H enzyme content decreased rapidly from day 4 after CK treatment,and C4H enzyme began to decrease rapidly 9 days after 4-coumaric acid and cinnamic acid treatments.Under a certain concentration,4-coumaric acid and cinnamic acid can delay the decrease of C4H content.POD showed a decreasing trend during the hardening process of walnut shell,and POD activity decreased with 4-coumaric acid and cinnamic acid treatment.With the development of walnut pericarp,the total phenol content did not change significantly.After treatment with cinnamic acid,the total phenol content decreased,and reached a peak value of 49.6 mg·g-1 after 0.2 day of treatment.The content of total sugar in the endocarp was very low,and the content of total sugar was higher than that of CK after 4-coumaric acid treatment for 1.5 days,with the highest increase of 4.82 mg.g-1.Lignin was positively correlated with cellulose and hemicellulose contents(p≤0.0 1),indicating that the higher the cellulose content of lignin,the higher the hemicellulose content.The main components of walnut shell(lignin,cellulose and hemicellulose contents)were significantly correlated with the activities of PAL,CAD and POD(p≤0.05),indicating that PAL,CAD and POD are the key components of walnut shell.[Conclusion]50-150 mg·L-1 cinnamic acid and 50-150 mg·L-1 4-coumaric acid promoted the accumu-lation of lignin in walnut pericarp,but 200 mg·L-1 4-coumaric acid inhibited lignin synthesis.

WalnutEndocarpForeign substancesLigninEnzymes

王新汇、郭众仲、鱼尚奇、李义霞、张建良、张锐、金强

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南疆特色果树高效优质栽培与深加工技术国家地方联合工程实验室·塔里木大学园艺与林学学院,新疆阿拉尔 843300

新疆生产建设兵团第一师阿拉尔市三团农业发展服务中心,新疆阿拉尔 843300

核桃 内果皮 外源物质 木质素

2024

果树学报
中国农业科学院郑州果树研究所

果树学报

CSTPCD北大核心
影响因子:1.486
ISSN:1009-9980
年,卷(期):2024.41(12)