首页|不同温度条件下两种贮藏方式对阳桃花粉活力的影响

不同温度条件下两种贮藏方式对阳桃花粉活力的影响

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[目的]探究阳桃花粉保存的适宜方法,为阳桃的花粉贮藏和阳桃杂交育种奠定基础.[方法]以阳桃品种夏威夷的花粉为试验材料,分别对花粉进行真空处理和硅胶干燥后置于不同温度条件下(25 ℃、4 ℃、-20 ℃和-40 ℃),利用花粉离体萌发培养法,连续测定阳桃花粉不同保存时间(0、1、3、7、10、15、30、90d)后的花粉萌发率和花粉管长度,比较不同贮藏方式对阳桃花粉活力的影响.[结果]在25 ℃条件下,真空处理后的阳桃花粉在第10天的萌发率为0;在4 ℃条件下,真空处理后的阳桃花粉在第15天的萌发率约为20%,然后萌发率快速降低;在-20 ℃条件下,真空处理后的花粉保存90 d时萌发率为24.13%,花粉管长度为231.99 μm;在-40 ℃条件下,真空处理后的花粉保存90 d时萌发率为56.33%,花粉管长度为246.76 μm;硅胶干燥处理后的阳桃花粉在各温度条件下保存3 d花粉萌发率皆为0.[结论]真空和低温均能有效延长阳桃花粉的贮藏期,在-20 ℃和-40 ℃条件下,真空处理能有效保存阳桃花粉长达90 d.
Effects of two storage methods on pollen viability of Carambola(Aver-rhoa carambola L.)under different temperature conditions
[Objective]During crossbreeding,there are problems of asynchronous flowering and long-distance hybridization.Pollen storage,which keeps its viability for a period of time,helps to overcome the temporal and spatial barriers and enables free parental selection,contributing a lot to success in crossbreeding.Studies have shown that besides pollen genetic factors,pollen viability is also deter-mined by external factors including low temperature,low relative humidity and low pressure.Vacuum conditions can help to extend the pollen storage time.Although there have been many studies probing into plant pollen storage,not much attention have been paid upon the storage of pollen of carambola,which is a minor fruit crop produced in southern China.There have been some studies related to nutri-ent composition,scanning electron microscopy(SEM)observation and in vitro germination of carambo-la pollen.In this study,carambola pollen preservation methods were investigated for storage of caram-bola pollen for crossbreeding.[Methods]"Hawaii"carambola,introduced from Hawaii,has light yel-low flesh,sweet flavor,less pomace,ample juice and excellent quality.A previous study found that fresh"Hawaii"pollen had high viability and resistance and could be a good pollen parent for cross-breeding.This study used"Hawaiian"carambola as the experimental material.Well-developed flowers were collected in the morning,and their anthers were taken and wrapped with sulphate paper.For dry-ing treatment,the pollen grains were put into 50 mL frozen storage tube and filled with silica gel desic-cant.For vacuum treatment,pollen grains were packed in a bag and vacuumed with a vacuuming ma-chine(MeGIS MS 1160).Pollen grains without drying and vacuum treatment were used as the control(CK).The dried,vacuumed and control samples were stored in incubators at 25 ℃ or in refrigerators at 4 ℃,-20 ℃ or-40 ℃.Pollen germination rate and pollen tube length were measured at 0,3,7,15,30 and 90 d of storage.[Results]In the drying treatment and control,the germination rates of pollen pre-served at 25 ℃ for 1 day were 12.12%and 9.57%,respectively,and those preserved at-40 ℃ for 1 day were 35.68%and 32.59%,respectively.The germination rate of pollen preserved at 25 ℃ for 10 d was 0 in vacuum treatment,while that of pollen preserved at-40 ℃ for 90 d was over 50%,indicating that low temperature could effectively prolong the viability of carambola pollen.The germination rates of pollen in drying treatment and control were 0 under 25 ℃ for 3 day,indicating that silica gel desiccant had no significant effect on carambola pollen storage.The germination rate of vacuumed carambola pol-len was nearly 20%when stored at 25 ℃ for 7 d;the viability of the pollen stored at-40 ℃ for 90 d was more than 50%;the germination rate of the pollen treated without vacuum was 0 when stored at all temperatures for 3 d,indicating that vacuum treatment was an important factor in the effective storage of carambola pollen.In summary,the combination of vacuum treatment and low temperature(-20 ℃ or-40 ℃)can effectively improve storage of carambola pollen.[Conclusion]At 25 ℃ and 4 ℃,both silica gel desiccant and vacuum treatments fail to prolong carambola pollen preservation.At-20 ℃ and-40 ℃,silica gel desiccant treatment does not help long-term carambola pollen preservation,while vacuum treatment can effectively preserve carambola pollen for up to 90 d.Both vacuum and low tem-perature can effectively extend the storage period of carambola pollen.

CarambolaPollenVitalityStorage

朱杨帆、欧景莉、刘映、黄雪梅、陈燕、何江、陈豪军、黄显雅、莫德原、荣涛

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广西壮族自治区亚热带作物研究所·广西亚热带特色水果质量安全控制重点实验室,南宁 530001

阳桃 花粉 活力 贮藏

2024

果树学报
中国农业科学院郑州果树研究所

果树学报

CSTPCD北大核心
影响因子:1.486
ISSN:1009-9980
年,卷(期):2024.41(12)