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早中熟桃新品种石河早香蜜的选育

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石河早香蜜是采用系统选育的方法筛选出来的桃新品种。该品种植株生长势较强,果实椭圆形、香气浓郁、缝合线浅,果形端正,果皮底色为乳黄色、阳面红色、茸毛中等;果肉乳白色、肉质细嫩、汁液多;近核处果肉呈玫瑰红色,黏核,无裂果;平均单果质量275。0 g,最大单果质量345。0 g,可溶性固形物含量(w)12。5%;黄山地区果实7月上中旬成熟,果实发育期100 d。嫁接苗定植后,第4年可进入盛果期,4年生(株行距3。0 m×4。0m)平均株产25。0 kg,产量1400 kg·666。7 m-2。耐寒性、耐旱性较强,但耐涝性较弱,对炭疽病、细菌性穿孔病及桃疮痂病表现出较强抗性。
Breeding of a new early-mid ripening peach cultivar Shihezaoxiangmi
Shihezaoxiangmi peach is an early maturing variant from a local traditional cultivar Shi-heshuimi.In the early 21st century,during the investigation of peach germplasm resources in Anhui Province,an early maturing tree was discovered by the research group in Shihe village,Shexian Coun-ty,Huangshan City.Through high grafting identification experiment,variety comparison experiment and regional cultivation experiment,the peach showed stable characteristics.It was authorized by the Crop variety Identification Committee of Anhui Horticultural Society and officially named as Shiheza-oxiangmi in December 2023.Shihezaoxiangmi cultivar had strong growth potential and opening tree form.The fruit shape of Shihezaoxiangmi was elliptic,the suture line was shallow,and the two halves of the fruit were relatively symmetrical.The fruit shape index was 0.93(average longitudinal diameter is 7.41 cm,average transverse diameter is 7.94 cm).The average fruit weight was 275.0 g,and the maxi-mum fruit weight was 345.0 g.The fruit apex was round flat and slightly concave.The background col-or of the fruit was milky yellow,and the top sunny side was covered with rose red.After bagging,the background color was milky white,and the skin was milky yellow.The flesh was milky white,easy to peel,and rich in sugar,juice and flavor with less fiber and soft solute.The color of the flesh near the stone was rosy;the content of soluble acid was 0.38%;the content of soluble solid was 12.5%.The fruit quality was very high although it was not able to store and transport for a long time due to the soft sol-ute characteristic.In Huangshan area,the flowering period of Shihezaoxiangmi was in late March to ear-ly April.The fruit ripened in early to mid of July,and the fruit development period was about 100 days.The leaf fall period was mid to late October,and the growth period was about 210 days.Shihezaoxiang-mi had strong cold tolerance and drought tolerance,but weak waterlogging tolerance,and strong resis-tance to anthracnose,bacterial piercing disease and peach scab.The variety was self fertile and very pro-ductive.Shihezaoxiangmi should be suitable for regional cultivation in Anhui province.

PeachNew cultivarShihezaoxiangmi

潘海发、盛玉、周晖、谢庆梅、石佩、张金云

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安徽省农业科学院园艺研究所·园艺作物种质资源创制与高效栽培安徽省重点实验室·农业农村部园艺作物种质创制与利用重点实验室(部省共建),合肥 230031

新品种 石河早香蜜

2025

果树学报
中国农业科学院郑州果树研究所

果树学报

北大核心
影响因子:1.486
ISSN:1009-9980
年,卷(期):2025.42(1)