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蓝莓新品种珍珠蓝的选育

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珍珠蓝为北高丛蓝莓新品种,由蓝金自然杂交实生苗选育而成.中等果穗密度,中等厚度且质地均匀的果粉,小而干的果蒂痕,果实蓝色,呈扁圆形,果实较硬(3.82 kg·cm-2),单果平均大小为1.43 cm×1.77 cm,单果平均质量为2.32 g,果实最大可达2.48 g,可溶性固形物含量(w)为17.2%,甜度高、酸度低.该品种的始熟期大约在6月下旬,早熟种.该品种风味好,产量中等,适宜鲜食.
Breeding report of a new blueberry cultivar Pearl blue
Northern Highbush Blueberry has a long history of breeding and industrial development,and is currently the most widely cultivated species group in the world.The breeding new cultivars of North-ern Highbush Blueberry is of great significance to the development of China's blueberry industry.Pearl blue is a new cultivar of Northern Highbush Blueberry selected from natural hybrid seedlings of Blue gold.196 seeds were obtained in June of 2010,and they were sowed in 2011,and the seedlings started to bear fruits in 2015.After selection,the superior individual was designated as SMN463.The excellent characteristics of the SMN463 were impressive,such as vigorous plant growth,small and dry picking scar,good firmness,pleasant fragrance and good flavor,and high sugar and low acidity.In April 2024,the SMN463 was approved by the National Forestry and Grassland Administration as Pearl blue.This cultivar had upright form,strong vigor,and elliptical leaves.The fruit clusters were medium dense,and the fruit wax is medium thick.The fruit color was medium blue,and the firmness of the fruits was hard.The largest fruit was 2.48 g,and the average single fruit weigh was 2.32 g.The fruits flavor was very good.The soluble solid content was 17.2%.The fruits of Pearl Blue began ripening in late June.The cultivar was highly resistant to cold.

BlueberryNew cultivarsHybridizationVaccinium corymbosum

赵倩、孙佳艺、熊熹海、李雨彤、冀相栋、韩建业、韩世明、王贺新、徐国辉

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大连大学生命健康学院,辽宁大连 116622

大连大学现代农业研究院,辽宁大连 116622

六盘水师范学院生物科学与技术学院,贵州六盘水 553000

蓝莓 新品种 杂交 越橘属

2025

果树学报
中国农业科学院郑州果树研究所

果树学报

北大核心
影响因子:1.486
ISSN:1009-9980
年,卷(期):2025.42(1)