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陕西省相关人员对食品安全国家标准的知晓度及满意度调查

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目的 全面了解2016年陕西省食品相关生产企业人员、监管部门、检验单位及相关科研人员(以下简称企业、监管、检验和科研4类人员)对《食品生产通用卫生规范》(GB14881-2013)、《食品微生物学检验系列方法》(GB4789)、《食品卫生理化检验标准》(GB5009、GB5413系列)3项食品安全国家标准的知晓和理解情况,探讨现行标准存在的问题和解决思路,为监管部门和相关行业人员更好的理解和执行食品安全国家标准提供参考.方法 于2016年4月采用分层多阶段随机抽样方法对陕西省11个市的食品相关生产企业人员、监管部门、检验单位及相关科研人员进行问卷调查,采用自行设计的调查问卷,分析调查对象对3项食品安全国家标准的知晓度及满意度情况.结果 ①本次调查共发放问卷170份,收回有效问卷166份.②4类人员对《食品生产通用卫生规范》(GB14881-2013)的总知晓率为735%,科研人员最高,为100%,检验人员最低,为63.5%;4类人员对该标准的总满意度为69.3%,企业人员最高,为94.7%,检验人员最低,为58.8%.③4类人员对《食品微生物学检验系列方法》(GB4789)的总满意度为98.8%,其他检验人员最低,为75%.④4类人员对《食品卫生理化检验标准》(GB5009、GB5413系列)的总知晓率为81.9%,科研人员最高,为100%,监管人员最低,为59%;4类人员对该标准的总满意度为75.9%,检验人员最高,为85.9%,监管人员最低,为53.8%.⑤针对现行标准在执行过程中遇到的主要问题,调查对象提出以下建议:应根据食品种类的不断扩增,适当的细化标准的内容;建议开发可靠的快速检验方法,用于突发公共卫生应急工作;将国际上一些先进的样品检测设备和测试方法纳入我国的标准体系.结论 ①陕西省食品相关4类人员对3项食品安全国家标准跟踪评价中的《食品微生物学检验系列方法》(GB4789)、《食品卫生理化检验标准》(GB5009、GB5413系列)2项标准有较高的知晓度和满意度,对《食品生产通用卫生规范》(GB14881-2013)知晓率和满意度都较低.②本次调查还观察到调查对象对标准的内容还不够理解,对标准的性质和定位不够明确,现行标准确有待改进.
A survey on the awareness and satisfaction of the national food safety standards in Shaanxi Province among relevant personnel
Objective To investigate how well General Hygienic Standard for Food Production (GB14881-2013), Food Microbiological Examination (GB4789), and Standard for Physical and Chemical Inspection of Food Hygiene (GB5009 and GB5413 series) are understood by regulators, researchers, and people in testing centers and food production industries, in order to provide potential solutions and reference for the problems and implementation of the national standards.Methods Stratified multistage random sampling was applied to investigate regulators, researchers, and people in testing centers and food production industries in the 11 cities in Shaanxi Province with self-designed questionnaire.Results A total of 170 questionnaires were released and 166 valid responses were obtained.For GB14881-2013, the total awareness rate was 73.5%;researchers had the highest awareness rate (100%), while inspectors had the lowest (63.5%);the total satisfaction rate was 69.3%;entrepreneurs had the highest satisfaction rate (94.7%), while inspectors had the lowest (58.8%).For GB4789, the total satisfaction rate was 98.8%.Inspectors had the lowest satisfaction rate (75%).For GB5009 and GB5413 series, the total awareness rate was 81.9%;researchers had the highest awareness rate (100%), while regulators had the lowest (59%);the total satisfaction rate was 75.9%;inspectors had the highest satisfaction rate (85.9%), while regulators had the lowest (53.8%).The following recommendations were made in terms of the main problems in the implementation: as food continued to be more diverse, the contents of the standards should be more detailed;reliable quick testing methods should be developed in case of public health emergency;some of the international advanced sample-testing equipments and methods should be included into China`s standard system.Conclusions Food entrepreneurs, regulators, inspectors, and scientific personnel of Shaanxi had high awareness rate and satisfaction rate for GB4789, and GB5009 and GB5413 series, but had low awareness rate and satisfaction rate on GB14881-2013.The survey also observed that the contents, nature, and orientation of the standards are not understood well enough, so that the standards need to be improved.

national standardtracking evaluationsatisfaction rate

池方方、严惠、南静、董潇妮、王妍昕、张路钱、冀州、张瑞娟

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西安交通大学公共卫生学院营养与食品安全系,陕西西安 710061

陕西省营养与食品安全工程研究中心, 陕西西安 710061

西安交通大学公共卫生学院流行病与卫生统计学系,陕西西安 710061

国家标准 跟踪评价 满意度

2017

国外医学(医学地理分册)
西安交通大学

国外医学(医学地理分册)

影响因子:0.757
ISSN:1001-8883
年,卷(期):2017.38(2)
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