首页|外源激素对高温胁迫下赤霞珠葡萄叶片光合性能及果实品质的影响

外源激素对高温胁迫下赤霞珠葡萄叶片光合性能及果实品质的影响

扫码查看
[目的]研究外源喷施褪黑素(MT)与2,4-表油菜素内酯(EBR)对高温胁迫下赤霞珠葡萄光合性能及果实品质的影响,为提高酿酒葡萄果实品质及高温抗性提供理论依据。[方法]以酿酒葡萄赤霞珠为试验材料,设置4个处理,即自然温度下喷施蒸馏水(对照,CK)、高温处理(H处理)、高温+MT(150 μmol/L)处理(H+MT处理)、高温+EBR(0。6mg/L)处理(H+EBR处理),测定分析采用红外辐射器模拟高温环境后,喷施MT与EBR对赤霞珠葡萄叶片光合性能参数及果实品质的影响,并分析果糖组分与花色苷的相关性。[结果]H处理可降低光合色素含量,H+MT和H+EBR处理可有效缓解高温胁迫对叶绿素a、叶绿素b和类胡萝卜素造成的损伤。花后91 d,相比H处理,H+MT处理的叶片叶绿素a显著提高41。73%(P<0。05,下同),同时净光合速率(Pn)显著提高18。98%;H+EBR处理的Pn提高8。76%。花后115 d,相比H处理,H+MT处理的蒸腾速率(Tr)显著提高23。68%,还原糖含量显著提高11。82%。在果实采收期,H+MT处理能显著地缓解高温胁迫对可溶性固形物、可溶性总糖、花色苷、总酚和单宁含量的影响;花后67 d,相比H处理,H+MT和H+EBR处理的葡萄叶片花色苷含量分别显著提高64。91%和36。39%,果实糖组分与花色苷间呈显著正相关。[结论]高温下喷施MT和EBR均可缓解高温对叶片光合性能和果实品质的影响,以H+MT处理的效果较好。
Effects of exogenous hormones on leaf photosynthetic performance and fruit quality of Cabernet Sauvignon grape under high temperature stress
[Objective]To study the effects of exogenous spraying of melatonin(MT)and 2,4-epibrassinolide(EBR)on photosynthetic performance and fruit quality of Cabernet Sauvignon grape under high temperature stress,which pro-vided theoretical basis for enhancing the photosynthetic performance of wine grapes,improving fruit quality and enhan-cing high temperature resistance.[Method]Using wine grape Cabernet Sauvignon as the test material,four treatments were set up,namely,spraying distilled water(control,CK)at natural temperature,high temperature treatment(H treat-ment),high temperature+MT(150 μmol/L)treatment(H+MT treatment),high temperature+EBR(0.6 mg/L)treatment(He+EBR treatment).The effects of MT and EBR on photosynthetic performance parameters and fruit quality of Cabernet Sauvignon grape were measured and analyzed.The correlation between fructose and anthocyanins was also analyzed.[Re-sult]H treatment reduced the content of photosynthetic pigments,H+MT and H+EBR treatments were effective in mitiga-ting the damage caused by high temperature to chlorophyll a,chlorophyll b and carotenoids.91 d after anthesis,compared to H treatment,leaf chlorophyll a significantly increased by 41.73%in H+MT treatment(P<0.05,the same below),at the same time,the net photosynthetic rate(Pn)significantly increased by 18.98%,Pn increased by 8.76%in H+EBR treatment.115 d after anthesis,compared to H treatment,transpiration rate(Tr)significantly increased by 23.68%in H+MT treatment,the reducing sugar content significantly increased by 11.82%.During the fruit harvesting period,H+MT treatment significantly mitigated the effect of high temperature stress on soluble solids,total soluble sugar,anthocyanin,total phenols and tannin contents.67 d after anthesis,the anthocyanin content of grape leaves significantly increased by 64.91%in H+MT treatment and 36.39%in H+EBR treatment,significant positive correlation between fruit sugar frac-tions and anthocyanosides was observed.[Conclusion]Spraying MT and EBR at high temperature can alleviate the effects of high temperature on leaf photosynthetic performance and fruit quality,the effects of H+MT treatment were fine.

Cabernet Sauvignon grapefruit qualitymelatonin2,4-epibrassinolidephotosynthetic performance

李国英、代红军

展开 >

宁夏大学农学院,宁夏银川 750021

赤霞珠葡萄 果实品质 褪黑素 2,4-表油菜素内酯 光合性能

宁夏自然科学基金项目

2022AAC03009

2024

南方农业学报
广西壮族自治区农业科学院

南方农业学报

CSTPCD北大核心
影响因子:0.83
ISSN:2095-1191
年,卷(期):2024.55(8)
  • 12