首页|断根胁迫下调控胡椒根系生长促进植株修复的生理机理

断根胁迫下调控胡椒根系生长促进植株修复的生理机理

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[目的]探明胡椒在不同程度断根处理和修复时间下根系自修复过程的生理机理,为胡椒及同类作物筛选适宜的机械耕作方法提供理论依据。[方法]以热引1号胡椒幼苗为研究对象,设不断根(对照,CK)、轻度断根、中度断根和重度断根4个处理,分别在断根后15、30和60 d测定分析幼苗根系内源激素含量、抗氧化酶活性、形态和活力指标、叶片光合速率和植株生长量,并对各指标间的关系进行结构方程模型分析。[结果]与CK相比,断根后30和60 d时,轻度断根和中度断根的植株鲜重增长量显著增加(P<0。05,下同),且断根后60 d的叶片光合速率显著提高,轻度断根60 d的株高增长量显著增加。断根促进根系形态指标生长量显著增加,其中,中度断根30 d的根系平均直径增长量及60 d的根系总长度增长量、表面积增长量和平均直径增长量均显著高于CK。断根后60 d,轻度断根和中度断根的根系活力显著高于CK,分别较CK升高92。0%和66。6%,相对于重度断根有显著修复优势。断根处理对根系内源激素含量有明显调控作用,断根后15、30和60 d,重度断根均促进赤霉素(GA)含量显著升高,断根后15和30 d重度断根也促进细胞分裂素(CTK)含量显著升高。断根后15 d,中度断根和重度断根的超氧化物歧化酶(SOD)和过氧化物酶(POD)活性均显著高于CK;断根后30和60 d,3个断根处理的POD活性均显著高于CK。结构方程模型分析结果表明,断根通过影响根系内源激素含量、抗氧化酶活性和根系性状间接影响生物量性状,但不同修复时间下的影响指标和路径存在差异。[结论]胡椒断根后的生长修复是生长和生理指标相互作用的结果。前期根系内源激素促进根系生长,或通过正向调控抗氧化酶活性而间接促进根系生长启动修复;后期断根处理和内源激素负向调控抗氧化酶活性,促进根系生长完成修复。轻度断根和中度断根对胡椒生长修复有补偿或超补偿效应,重度断根时效性较低,60 d时才完成修复。
Physiological mechanism of regulating root growth of pepper and promoting plant restoring under root cutting stress
[Objective]To investigate the physiological mechanism of self-storing process of the roots of pepper under different root cutting degrees and restoring times,which could provide theoretical basis for selecting suitable mechanical tillage methods for pepper and similar crops.[Method]In this study,Reyin No.1 pepper seedlings were selected as the re-search object,and a single factor randomized block design was adopted.Four treatments were set up:no root cutting(con-trol,CK),mild root cutting,moderate root cutting and severe root cutting.The root endogenous hormone content,anti-oxidant enzyme activity,morphological and vitality indexes,leaf photosynthetic rate and plant growth were determined 15,30 and 60 d after root cutting respectively.And the relationship among indexes was analyzed.[Result]Compared with CK,at 30 and 60 d after root cutting,the fresh weight growth of plants with mild root cutting and moderate root cutting was significantly increased(P<0.05,the same below),and the leaf photosynthetic rate at 60 d after root cutting was sig-nificantly increased,and the plant height growth at 60 d after mild root cutting was significantly increased.Root cutting significantly increased the growth of root morphological indexes,among which the increase of average root diameter at 30 d and increase of total root length,increase of surface area and increase of average root diameter at 60 d of moderate root cutting were significantly higher than CK.At 60 d after root cutting,the root activity of mild root cutting and modera-te root cutting was significantly higher than that of CK,which was 92.0%and 66.6%higher than that of CK respec-tively,and had a significant restoring advantage over severe root cutting.Root cutting treatment had obvious regulatory effect on root endogenous hormone contents.Severe root cutting significantly increased gibberellin(GA)content at 15,30 and 60 d after root cutting,and severe root cutting also significantly increased cytoknin(CTK)content at 15 and 30 d after root cutting.At 15 d after root cutting,the activities of superoxide dismutase(SOD)and peroxidase(POD)in mod-erate and severe root cuttings were significantly higher than those in CK.At 30 and 60 d after root cutting,the POD activi-ty of 3 root cutting treatments was significantly higher than that of CK.The results of structural equation model analysis showed that root cutting affected the biomass traits indirectly through the effects of endogenous hormone content,antioxi-dant enzyme activity and root traits,but the influence indexes and paths were different under different restoring times.[Conclusion]The growth restoring of pepper after root cutting is the result of interaction of growth and physiological in-dexes.In the early stage,endogenous root hormones promote root growth,or indirectly promote root growth and start root restoring through positive regulation of antioxidant enzyme activity.In the late stage,root cutting treatment and en-dogenous hormones negatively regulate the activity of antioxidant enzymes to promote root growth and restoring.Mild root cutting and moderate root cutting have compensation or super compensation effects on pepper growth restoring,while time efficiency of severe root cutting is low,and the restoring is completed only after 60 d.

pepperroot cuttingendogenous hormoneantioxidant enzymeroot morphology

祖超、何倩、郑维全、李志刚、王灿、杨建峰

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中国热带农业科学院香料饮料研究所/海南省张福锁院士团队创新中心/海南省胡椒产业技术体系/农业农村部香辛饮料作物遗传资源利用重点实验室/海南省热带香辛饮料作物遗传改良与品质调控重点实验室,海南万宁 571533

胡椒 断根 内源激素 抗氧化酶 根系形态

2024

南方农业学报
广西壮族自治区农业科学院

南方农业学报

CSTPCD北大核心
影响因子:0.83
ISSN:2095-1191
年,卷(期):2024.55(11)