Determination and characteristic analysis of aroma components of different varieties of rabbit-eye blueberries in Guizhou
To investigate and clarify the aroma components and contents of different varieties of Guizhou rabbit-eye blueberries,this study used headspace-solid phase microextraction and gas chromatography-mass spectrometry(HS-SPME/GC-MS)methods to analyze the aroma components content of the main rabbit-eye blueberry grown in Guizhou,such as'Coastal','Britewell','Climax','Tifblue'and'Powderblue'.The results were as follows:(1)A total of 46 aroma components in 7 categories were detected in the 5 varieties,including 8 types of alcohols,13 types of terpenes,9 types of benzenes,3 types of aldehydes,5 types of esters,4 types of alkanes,and 4 types of others.(2)'Climax'had the most aroma components with 33 types,while'Powderblue'had the least with only 24 types;among the aroma components of each variety,aldehydes accounted for the largest proportion,followed by benzenes,with'Britewell'having the highest content of aldehydes(59.32％)and'Powderblue'the highest content of benzenes(42.58％).(3)Among the five varieties,'Coastal'had the highest total content of aroma components,at 172 872.18 ng·g-1,followed by'Britewell'at 162 200.88 ng·g-1;'Coastal'and'Powderblue'had lower total aroma component contents,at 91 284.45 ng·g-1 and 97 511.10 ng·g-1,respectively.The significant differences in aroma components and contents among these five rabbit-eye blueberry varieties provide an important basis for the selection of blueberry varieties and the choice of raw materials.
Guizhourabbit-eye blueberryaroma componentheadspace-solid phase microextraction and gas chromatography-mass spectrometry(HS-SPME/GC-MS)characteristic analysis
万方数据
维普
