首页|黄酒酒糟热解制备生物炭过程特征

黄酒酒糟热解制备生物炭过程特征

扫码查看
为考察黄酒酒糟热解炭化过程的演变规律,首先采用热重分析黄酒酒糟质量损失与温度的关系,然后采用元素分析、Boehm酸度测定和傅立叶变换红外光谱对热解产物进行表征分析.结果表明,黄酒酒糟的热分解主要集中在(250~500)℃,其中(300~370)℃温区的分解最为剧烈.(220~300)℃间黄酒酒糟的炭化以脱水反应为主,(300~370)℃的炭化以脱羧基、脱羰基和脱醚键等脱氧反应为主,(370~500)℃的炭化以脱甲基、脱亚甲基等脱氢反应为主,产物中脂肪烃的含量逐渐降低,逐渐形成稠环芳烃结构.大于500℃时的炭化以缩合脱氢反应为主,此时产物中存在缩合程度较高的芳烃结构.经ZnCl2活化后的黄酒酒糟基生物炭比表面积为1 155 m2.g-1,可以作为催化剂载体使用.
The process features of pyrolysis carbonization of Huangjiu lees to biochar
In order to find out the evolution law of Huangjiu lees during pyrolysis and carbonization,the relationship between mass loss of Huangjiu lees and temperature was studied by thermogravimetric anal-ysis.Then,the pyrolysis product was characterized by elemental composition analysis,Boehm titration and Fourier transform infrared spectroscopy(FT-IR).The decomposition of Huangjiu lees during pyrolysis was mainly focused on(250-500)℃ with the most intense pyrolysis at(300-370)℃.The predominant reaction of Huangjiu lees carbonization at(220-300)℃ was dehydration,and deoxygenation at(300-370)℃,such as decarbonylation,decarboxylation,and ether bond cleavage reaction,etc.The predomi-nant carbonization reaction shifted from deoxygenation toward dehydrogenation at(370-500)℃,such as demethylation and demethylenation.Meanwhile,the content of aliphatic hydrocarbons in the product decreased gradually and that of the aromatic structure increased.The predominant carbonization was condensation at exceeded 500 ℃.The aromaticity of product increased with temperature and condensed aromatic structures emerged highly in the product.The specific surface area of Huangjiu lees-based biochar activated by ZnCl2 was 1 155 m2·g-1,which could be used as catalyst carrier.

catalyst engineeringHuangjiu leesbiocharpyrolysiscarbonizationsurface functional group

孔令鸟、袁阳、丰枫

展开 >

浙江工业职业技术学院鉴湖学院,浙江绍兴 312099

浙江省冶金研究院有限公司,浙江杭州 310011

浙江工业大学化学工程学院,浙江杭州 310014

催化剂工程 黄酒酒糟 生物炭 热解 炭化 表面官能团

浙江省教育厅科研项目

Y202249518

2024

工业催化
西北化工研究院

工业催化

CSTPCD
影响因子:0.504
ISSN:1008-1143
年,卷(期):2024.32(5)
  • 34