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白刚玉细粉替代板状刚玉对刚玉浇注料性能的影响

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为改善刚玉浇注料的抗热震性能,提高刚玉质耐火材料的使用寿命,实现降本增效的研究目的,分别用质量分数为0、3%、6%、9%、12%的电熔白刚玉细粉(≤0.074 mm)代替等量的板状刚玉细粉(≤0.074 mm),研究白刚玉细粉替代板状刚玉细粉对刚玉浇注料性能的影响.实验结果表明:(1)增加电熔白刚玉细粉,中、高温烧后试样的强度降低,显气孔率和线变化率减小,抗热震性能增强;(2)白刚玉细粉替代板状刚玉细粉对试样的高温抗折强度和抗侵蚀性能无明显影响;(3)当白刚玉质量分数为9%时试样抗热震性能最好,当白刚玉质量分数超过9%时试样强度降低,抗热震性能减弱.
Effect of White Corundum Fine Powder Replacing Plate Corundum on Properties of Corundum Castable
To improve the thermal shock resistance of corundum castable,increase the service life of corundum refractory materials,and achieve the research goal of cost reduction and efficiency improvement,the electric melted white corundum fine powder(≤0.074 mm)with mass fractions of 0,3%,6%,9%,and 12%were used instead of an equal amount of plate-shaped corundum fine powder(≤0.074 mm),and the effect of white corundum fine powder replacing plate-shaped corundum fine powder on the properties of corundum castable was studied.The experimental results show that:(1)Increasing the fine powder of electric melted white corundum results in a decrease of sample strength after medium and high temperature sintering,a decrease of the apparent porosity and linear change rate,and an enhancement of the thermal shock resistance.(2)The replacement of white corundum fine powder for plate corundum fine powder has no significant effect on the high-temperature flexural strength and corrosion resistance performance of the samples.(3)When the mass fraction of white corundum is 9%,the thermal shock resistance of the samples is the best;when the mass fraction of white corundum exceeds 9%,the strength of the samples decreases and the thermal shock resistance weakens.

corundum castablewhite corundum fine powderthermal shock resistance

常春新、马伟平、张连进、梁小龙、王雪山、张琳

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河北国亮新材料股份有限公司,河北 唐山 063000

刚玉浇注料 白刚玉细粉 抗热震性能

2024

工业炉
机械工业第五设计研究院

工业炉

CSTPCD
影响因子:0.288
ISSN:1001-6988
年,卷(期):2024.46(6)