首页|空间生产与文化变迁:湘南瑶族"串春珠"田野舞蹈民族志考察

空间生产与文化变迁:湘南瑶族"串春珠"田野舞蹈民族志考察

扫码查看
舞蹈的形式、意义和表演方式与社会空间、文化符号、权力关系和身份构建密切相关."串春珠"作为一种重要的民俗舞蹈形式,承载着瑶族的文化信仰和文化记忆,同时也与社会身份认同和地方文化传承紧密相连."串春珠"特定的步伐和动作形态,与瑶族社会生产生活息息相关,整个表演过程凝聚了瑶族人民的情感、人际关系和社会秩序,具有重要的民俗文化意义.从民俗活动中的舞蹈"串春珠"到被列为"非遗"的民间舞蹈"串春珠","串春珠"的展演实现了由"民间在场"到"国家在场"的转变,这一语境的变迁彰显出身份的变迁."串春珠"舞蹈的意义不仅从宗教和祭祀逐渐转变为文化传承、社群凝聚和身份建构的一种方式,而且逐步发展成为融合了"国家在场""民间在场""专家在场"的"新民俗"文化,在当代社会中发挥着重要的社会功能.
Space Production and Cultural Changes:An Ethnographic Study of Yao People's Folk Dance"Chuan-Chunzhu"in South Hunan Province
There is a close link between the form,meaning,and performance of dance with the social space,cultural symbols,pow-er relations,and identity construction."Chuan-Chunzhu",as an important form of folk dance,carries Yao people's cultural be-liefs and memories and is closely linked to the social identity and local cultural inheritance.The specific steps and movements of the dance"Chuan-Chunzhu"are closely connected with the production and life in Yao society,as the entire performance process em-bodies Yao people's emotions,interpersonal relationships and social orders,thus it acquires important significance in folk culture.From the dance"Chuan-Chunzhu"in folk activities to that in the list of the"intangible cultural heritage",its performance has a-chieved a transformation from"folk presence"to"state presence",and the change in this context reflects the transformation of i-dentity.The significance of the folk dance"Chuan-Chunzhu"has gradually shifted from the field of religion and worship to a means of cultural inheritance,community cohesion,and identity construction,and there also has developed into a"new folk"cul-ture,integrating"state presence","folk presence",and"expert presence",which plays an important social function in the con-temporary society.

space productioncultural changeYao people's traditional ritual dancedance ethnography

符安可、谢春

展开 >

宣素那他皇家大学,泰国 曼谷 10300

湖南师范大学 南方少数民族音乐文化研究中心,湖南 长沙 410081

湖南师范大学 音乐学院,湖南 长沙 410081

空间生产 文化变迁 瑶族传统仪式舞蹈 舞蹈民族志

2024

贵州大学学报(艺术版)
贵州大学

贵州大学学报(艺术版)

影响因子:0.204
ISSN:1671-444X
年,卷(期):2024.38(3)
  • 18