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叶面喷施日本外担菌培养液对烤烟上部叶可用性的影响

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为探究日本外担菌培养液对烤烟上部叶可用性的影响,以烤烟品种'云烟87'为材料,打顶后对上部6 片叶喷施不同浓度日本外担菌培养液(1/10 原液和 1/50 原液),研究其对上部叶成熟、烤后烟叶化学品质以及感官评吸质量的影响.结果表明,随着不同浓度的日本外担菌培养液喷施烤烟上部叶次数的增加,喷施 3 次后(45 d)烟叶综合变黄程度提高,主脉和支脉变白比例及叶尖下勾程度增加;降低超氧化物歧化酶(superoxide dis-mutase,SOD)、过氧化氢酶(catalase,CAT)和多酚氧化酶(polyphenol,PPO)等抗氧化代谢酶活性及叶绿体色素含量,有效促进上部叶成熟;提高烤后上部叶的还原糖与总糖含量,降低了烟碱、总氮和氯含量;烤后上部叶糖碱比和钾氯比更协调,提高烟叶的感官评吸质量,有效改善上部叶品质.其中以日本外担菌1/50 原液处理后提高上部叶可用性效果最佳.综上,叶面喷施日本外担菌1/50 原液可提高烤烟上部叶成熟度,改善烤后上部叶质量.
Effects of Foliar Spraying with Exobasidium japonicum Culture Solution on the Usability of Upper Leaves of Tobacco
The"Yunyan 87"tobacco variety was used in the study in order to investigate the effects of Exobasidium japonicum culture solution on the usability of upper leaves of flue-cured tobacco.Different concentrations of E.japonicum culture solution(1/10 and 1/50 original solution respectively)were sprayed on the upper six leaves after topping to assess their effects on the ripeness,chemical quality and sensory quality of flue-cured tobacco leaves.The results show that with the increase in the number of times the upper leaves of tobacco are sprayed with different concentrations of E.japonicum culture solutions,the overall yellowing degree of the tobacco leaves increase.After spraying 3 times(45 days),the proportion of whitened main and branch veins,as well as the degree of hooking of the leaf tip increase.The activities of antioxidant enzymes such as superoxide dismutase(SOD),catalase(CAT)and polyphenol oxidase(PPO)and the content of chloroplast pigments are decreased.The content of reducing sugar and total sugar in the upper leaves after curing is increased,while the nicotine,total nitrogen,and chlorine content are reduced.The sugar-alkaloid ratio and potassium-chloride ratio in the upper leaves after curing are more coordinated,which improves the sensory quality of the tobacco leaves and increases the content of aroma substances.The quality of the upper leaves is effectively improved,especially with treatment of the 1/50 original solution of E.japonicum culture solution.Therefore,spraying E.japonicum culture solution on the surface of the leaves can improve the ripeness of the upper leaves and improve the quality of the flue-cured upper leaves.

Exobasidium japonicumflue-cured tobaccoupper leavesripeningchemical qualitysensory e-valuation

魏嘉妤、彭剑涛、刘国琴、彭丽娟、田静、朱丹瑞

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贵州大学 烟草学院,贵州省烟草品质研究重点实验室,贵州 贵阳 550025

日本外担菌 烤烟 上部叶 成熟 化学品质 感官评吸

中国烟草总公司贵州省公司技术开发项目

2022XM20

2024

贵州大学学报(自然科学版)
贵州大学

贵州大学学报(自然科学版)

CSTPCD
影响因子:0.396
ISSN:1000-5269
年,卷(期):2024.41(1)
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