贵州大学学报(自然科学版)2024,Vol.41Issue(1) :59-63.DOI:10.15958/j.cnki.gdxbzrb.2024.01.09

10种不同油茶籽仁含油率与脂肪酸组成

Oil Content and Fatty Acid Profile of 10 Camellia oleifera Seeds

凡海清 胡玉玲 钟海雁 杨健美 何重云 王菁 朱勇
贵州大学学报(自然科学版)2024,Vol.41Issue(1) :59-63.DOI:10.15958/j.cnki.gdxbzrb.2024.01.09

10种不同油茶籽仁含油率与脂肪酸组成

Oil Content and Fatty Acid Profile of 10 Camellia oleifera Seeds

凡海清 1胡玉玲 2钟海雁 3杨健美 1何重云 1王菁 1朱勇1
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作者信息

  • 1. 贵州大学 酿酒与食品工程学院,贵州 贵阳 550025
  • 2. 铜仁学院 农村工程与规划学院,贵州 铜仁 554300
  • 3. 中南林业科技大学 食品科学与工程学院,湖南 长沙 410004
  • 折叠

摘要

研究产自贵州、湖南和江西10 种油茶籽仁含油率及其脂肪酸组成,为油茶选育与推广提供参考.采用索氏抽提法和气相色谱法分别检测样品的含油率和脂肪酸组成.结果表明,油茶籽仁含油率为 26.79%±0.16%~54.98%±0.76%,其中,浙江红花(ZHH)油茶籽仁含油率最高,贵州松桃正大(岑软)油茶(GCR)最低;油茶籽油中含有棕榈酸、硬脂酸、油酸、亚油酸和 α-亚麻酸,其中,油酸是主要的不饱和脂肪酸,含量为70.82%±0.26%~84.13%±0.14%,引进品种(HYZ)油茶的油酸含量最高;亚油酸含量为 4.62%±0.29%~16.2%±0.23%,GCR的亚油酸和 α-亚麻酸含量最高;10 种油茶籽油的棕榈酸含量为 8.29%±0.04%~13.92%±0.26%;硬脂酸含量为1.38%±0.02%~2.80%±0.10%.油酸和亚油酸含量呈负相关,二者之和介于84.67%±0.19%~89.28%±0.04%.这些结果为油茶选育与推广提供参考.

Abstract

The oil content and fatty acid profile of 10 different Camellia oleifera seeds harvested from Guizhou,Hunan and Jiangxi provinces were studied,providing references for the breeding and popularization of Camellia oleifera.The oil content and fatty acid profile of the samples were determined by Soxhlet extraction methood and gas chromatography,respectively.The results indicated that the oil contents of Camellia oleifera seed kernel were between 26.79%±0.16%and 54.98%±0.76%,among of which camellia chekiangoleosa(ZHH)was top-ranked whlie Guizhou Songtao Zhengda(Cenruan)(GCR)was the lowest.Palmitic acid,stearic acid,oleic acid,linoleic acid and α-linolenic acid were presented in camellia oil,in which oleic acid was the dominant unsaturated fatty acid,with the contents ranged from 70.82%±0.26%to 84.13%±0.14%,the oleic acid content of HYZ was the highest;the linoleic acid contents were between 4.62%±0.29%and 16.2%±0.23%,the contents of linoleic acid and α-linolenic acid of GCR were first-rate.The palmitic acid and stearic acid contents of 10 different camellia oil were 8.29%±0.04%~13.92%±0.26%,1.38%±0.02%~2.80%±0.10%,respectively.The relationship between oleic acid and linoleic acid contents showed negative correlation,of which the sum ranged from 84.67%±0.19%to 89.28%±0.04%.These results provided references for the breeding and popularization of Camellia oleifera.

关键词

油茶/含油率/脂肪酸/油酸

Key words

Camellia oleifera/oil content/fatty acid/oleic acid

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基金项目

国家自然科学基金(32001352)

湖南省高等学校"双一流"学科建设项目(湘教通[2018]469)

出版年

2024
贵州大学学报(自然科学版)
贵州大学

贵州大学学报(自然科学版)

CSTPCD
影响因子:0.396
ISSN:1000-5269
参考文献量41
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