Research Progress on Antioxidant Activity of Wood Vinegar and Extract from Morus alba Leaves
Determination of antibacterial activity and antioxidant activity of wood vinegar are theoretical basis for development and utilization of high value added wood vinegar products. Antioxidant activity of wood vinegar is different from that of raw materials, preparation conditions and refining methods. Flavonoid compounds and polysaccharide compounds from Morus alba leaves have strong hypoglycemic activity and antioxidant activity, respectively. Wood vinegar and Morus alba leaves extract compounding is expected to preparing synergistic antioxidant activity compound preparation, in order to get strong antioxidant activity of compound wood vinegar products.
wood vinegarMorus alba leaves extractantioxidant activity
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