现代食品科技2024,Vol.40Issue(2) :109-119.DOI:10.13982/j.mfst.1673-9078.2024.2.0196

固定化脂肪酶ANL-MARE催化酸解合成1-油酸-2-棕榈酸-3-亚油酸甘油三酯

Synthesis of 1-Oleic Acid-2-Palmitic Acid-3-Linoleic Acid Triglyceride via Enzymatic Acidolysis by Immobilized Lipase ANL-MARE

康梦 何家强 冯孔龙 黄早成 李一峰 苗建银 符姜燕 朱泽榕 刘果 曹庸
现代食品科技2024,Vol.40Issue(2) :109-119.DOI:10.13982/j.mfst.1673-9078.2024.2.0196

固定化脂肪酶ANL-MARE催化酸解合成1-油酸-2-棕榈酸-3-亚油酸甘油三酯

Synthesis of 1-Oleic Acid-2-Palmitic Acid-3-Linoleic Acid Triglyceride via Enzymatic Acidolysis by Immobilized Lipase ANL-MARE

康梦 1何家强 1冯孔龙 1黄早成 2李一峰 2苗建银 1符姜燕 3朱泽榕 1刘果 1曹庸1
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作者信息

  • 1. 华南农业大学食品学院,广东省功能食品活性物重点实验室,广东广州 510642
  • 2. 广东惠尔泰生物科技有限公司,广东广州 510642
  • 3. 广东美味鲜调味食品有限公司,广东中山 528437
  • 折叠

摘要

1-油酸-2-棕榈酸-3-亚油酸甘油三酯(OPL)是人乳中主要的脂质组成,为满足婴幼儿配方食品母乳化需求,该试验探究了新型固定化脂肪酶ANL-MARE催化制备OPL的方法.试验成功制备和表征了固定化酶ANL-MARE,并以ANL-MARE为生物催化剂,建立了一种用三棕榈酸甘油三酯(PPP)、油酸(OA)和亚油酸(LA)高效酶催化制备富含OPL结构脂的方法.经单因素和响应面试验优化,获得OPL最优合成工艺为:PPP与总脂肪酸的摩尔比 1∶14.27,OA与LA摩尔比为 1∶0.76,脂肪酶添加量 12.70%,反应温度 50℃,反应 4 h,此条件下产物中OPL相对含量为47.93%,2位棕榈酸(sn-2 PA)占总棕榈酸(PA)的质量分数(sn-2 PA相对含量)为71.69%.此外,固定化酶ANL-MARE与商业脂肪酶相比,表现出较好的催化合成OPL的活性.综上所述,固定化酶ANL-MARE具有催化制备OPL结构脂的重大潜力,为人乳脂替代脂的高效制备提供了新策略和理论基础.

Abstract

The demand for infant formula similar to breast milk is growing.To address this,this study investigated the catalytic preparation of 1-oleic acid-2-palmitic acid-3-linoleic acid triglyceride(OPL),the main lipid component in human milk,using a new immobilized lipase,ANL-MARE.The immobilized lipase ANL-MARE was successfully prepared and characterized.Next,an efficient enzyme-catalyzed preparation of lipids rich in OPL structures from tripalmitin,oleic acid,and linoleic acid was established using ANL-MARE as the biocatalyst.After optimization via single-factor and response surface experiments,the optimal OPL synthesis process was obtained,with the following characteristics:a tripalmitin:total fatty acids molar ratio of 1∶14.27;an oleic acid:linoleic acid molar ratio of 1∶0.76;the addition of 12.70%ANL-MARE;a reaction temperature of 50℃,and a reaction time of 4 h.Under these conditions,the relative OPL content reached 47.93%,and sn-2 palmitic acid accounted for 71.69%of the total palmitic acid content(reflecting the relative sn-2 palmitic acid content).In addition,the immobilized lipase ANL-MARE showed better catalytic activity than commercial lipases in OPL synthesis.In conclusion,the immobilized lipase ANL-MARE has significant potential to catalyze the preparation of lipids with OPL structures.This study provides a novel strategical and theoretical basis for the efficient preparation of human milk fat substitutes.

关键词

1-油酸-2-棕榈酸-3-亚油酸甘油三酯/酶促酸解法/固定化脂肪酶/ANL-MARE/工艺优化

Key words

1-oleic acid-2-palmitic acid-3-linoleic acid triglyceride/enzymatic acidolysis/immobilized lipase/ANL-MARE/process optimization

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基金项目

广东省科技厅重点实验室项目(2018B030322010)

广州市重点研发计划项目(SL2022B03J01001)

中山市科技局项目-广式酱油风味控制与智能制造研究创新团队项目(CXTD2020006)

出版年

2024
现代食品科技
华南理工大学

现代食品科技

CSTPCD北大核心
影响因子:1.07
ISSN:1673-9078
参考文献量32
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