现代食品科技2024,Vol.40Issue(9) :37-44.DOI:10.13982/j.mfst.1673-9078.2024.9.1153

复配灵芝多糖与牛乳酪蛋白水解物对巨噬细胞和小鼠的免疫调节作用

Immunomodulatory Effects of Ganoderma lucidum Polysaccharides Complexed with Bovine Casein Hydrolysate on Macrophages and Mice

曾志安 曾小玲 朱秋轶 潘丽娜 刘星雨 汪家琦 苗建银 安泗渝 刘果 曹庸
现代食品科技2024,Vol.40Issue(9) :37-44.DOI:10.13982/j.mfst.1673-9078.2024.9.1153

复配灵芝多糖与牛乳酪蛋白水解物对巨噬细胞和小鼠的免疫调节作用

Immunomodulatory Effects of Ganoderma lucidum Polysaccharides Complexed with Bovine Casein Hydrolysate on Macrophages and Mice

曾志安 1曾小玲 2朱秋轶 1潘丽娜 2刘星雨 1汪家琦 2苗建银 1安泗渝 1刘果 3曹庸1
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作者信息

  • 1. 华南农业大学食品学院,广东广州 510642
  • 2. 澳优乳业(中国)有限公司,湖南长沙 410200
  • 3. 华南农业大学食品学院,广东广州 510642;仲恺农业工程学院轻工食品学院,广东广州 510225
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摘要

该文基于牛乳酪蛋白水解物和灵芝多糖的免疫调节功效,探究其复配物对巨噬细胞和小鼠的免疫调节作用及其潜在协同效应.利用低中高剂量(100、200、500 μg/mL)复配物样品及其单组分(200 μg/mL)样品,测定巨噬细胞增殖能力、吞噬能力、分泌NO、IL-6、TNF-α的能力,测定小鼠免疫脏器指数、淋巴细胞增殖能力、迟发型变态反应程度和NK细胞活性.结果显示:与空白组相比,中高低剂量复配物、灵芝多糖和牛乳酪蛋白水解物均能显著提高巨噬细胞的吞噬能力(116.78%、133.47%、137.73%、131.07%、124.63%)、NO 释放量(22.19、27.77、29.49、28.82、26.17μm)、IL-6 释放量(0.317、0.323、0.293、0.309、0.297 μg/mL)、TNF-α 释放量(0.42、0.50、0.54、0.52、0.47 μg/mL)(P<0.05).复配物低中高剂量均能增加小鼠足趾厚度差(0.305、0.354、0.429 mm)、提高脾淋巴细胞转化能力(25.30%、34.20%、36.13%)、NK细胞活性(0.36、0.53、0.74)(P<0.05).研究结果表明,复配物能促进巨噬细胞和小鼠的免疫调节作用,并且存在一定的协同作用.

Abstract

The immunomodulatory efficacy of bovine casein hydrolysate and Ganoderma lucidum polysaccharides were studied,focusing on the immunomodulatory effects of their complex on macrophages and mice,along with their potential synergistic effects.Using low,medium,and high doses(100,200,and 500 μg/mL)of the complex and its single-component(200 μg/mL),the proliferation capacity,phagocytosis,secretion of NO,interleukin(IL)-6,and tumor necrosis factor alpha(TNF-α)of macrophages were determined.Additionally,the immune organ index,proliferation capacity of lymphocytes,degree of delayed-type hypersensitivity,and natural killer(NK)cell activity were measured in mice.The results showed that,compared to the blank group,low,medium and high dose complexes,G.lucidum polysaccharides,and bovine casein hydrolysates all significantly increased the phagocytosis capacity of macrophages(116.78%,133.47%,137.73%,131.07%,and 124.63%,respectively),with NO release(22.19,27.77,29.49,28.82,and 26.17 μm,respectively),IL-6 release(0.317,0.323,0.293,0.309,and 0.297 μg/mL,respectively),and TNF-α release(0.42,0.50,0.54,0.52,and 0.47 μg/mL,respectively)(P<0.05).The complexes with low,medium,and high doses all increased the difference in toe thickness(0.305,0.354,and 0.429 mm,respectively),enhanced spleen lymphocyte's transformation capacity(25.30%,34.20%,and 36.13%,respectively),and enhanced NK cell activity(0.36,0.53,and 0.74,respectively)in mice(P<0.05).The study results indicated that the complexes promoted immunomodulatory effects in macrophages and mice and exhibited a synergistic effect.

关键词

灵芝多糖/牛乳酪蛋白水解物/免疫调节

Key words

Ganoderma lucidum polysaccharide/bovine casein hydrolysate/immunomodulation

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基金项目

湖南省创新平台与人才计划(2019TP2066)

出版年

2024
现代食品科技
华南理工大学

现代食品科技

CSTPCD北大核心
影响因子:1.07
ISSN:1673-9078
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