首页|纳豆水解酪蛋白肽片的对自发性高血压大鼠的降血压作用

纳豆水解酪蛋白肽片的对自发性高血压大鼠的降血压作用

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纳豆水解酪蛋白肽片(简称蛋白肽片),主要以水解酪蛋白肽、纳豆粉、弹性蛋白肽等为原料制备而成.该研究旨在探究蛋白肽片对自发性高血压大鼠的降压作用及机制.以自发性高血压大鼠为模型,每天灌胃口服给药4周后,检测大鼠的体质量、血压、血清及血管.蛋白肽片可以改善自发性高血压大鼠的体质量下降.结果在结束灌胃的第10周时,与模型组相比,蛋白肽片可降低血清中的血管紧张素Ⅱ(Angiotensin Ⅱ,Ang Ⅱ),醛固酮(Aldosterone,ALD)和增加降钙素基因相关肽(Calcitonin Gene Related Peptide,CGRP)的含量.与模型组相比,蛋白肽片可降低总胆固醇(Total Cholesterol,TC)含量,甘油三酯(Triglyceride,TG)和低密度脂蛋白胆固醇(Low Density Lipoprotein,LDL-C)的含量,增加CGRP的含量,差异具有统计学意义.蛋白肽片还改善高血压大鼠血管壁增厚现象,改善血管弹性,减少血管内皮免疫细胞的聚集.在该实验条件下,蛋白肽片不仅对自发性高血压大鼠有明显的降血压作用,同时有利于改善高血压大鼠的血清生化指标和血管功能.
Effects of Natto Peptide Tablets on Blood Pressure in Spontaneously Hypertensive Rats
Protein peptide tablets consisting of hydrolyzed casein peptides,natto powder,and elastin peptides were used in spontaneously hypertensive rats to investigate antihypertensive effects.The tablets were administered by oral gavage for 4 weeks and the responses in body weight,blood pressure,serum,and vascular tissue of the rats were examined.The protein peptide tablets improved body weight reduction in spontaneously hypertensive rats.Comparison with the control group indicated that protein peptide tablets lowered the content of angiotensin Ⅱ(Ang Ⅱ)and aldosterone(ALD)and increased the content of calcitonin gene-related peptides(CGRP)in the serum by the 1 0th week of administration.Protein peptide tablets substantially lowered total cholesterol(TC),triglyceride(TG),and low-density lipoprotein cholesterol(LDL-C)content.The protein peptide tablets improved vascular wall thickening and elasticity in hypertensive rats while reducing the accumulation of immune cells in the vascular endothelium.Under the experimental conditions of this study,the protein peptide tablets had a marked antihypertensive effect but also improved the serum biochemical indicators and vascular function of spontaneously hypertensive rats.

protein peptide tabletantihypertensivespontaneous hypertension

周勇、曾绮颖、夏祖猛、杜志云、赵谋明

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华南理工大学食品科学与工程学院,广东 广州 510640

无限极(中国)有限公司,广东 广州 510405

广东工业大学生物医药学院,广东 广州 510006

蛋白肽片 降血压 自发性高血压

2024

现代食品科技
华南理工大学

现代食品科技

CSTPCD北大核心
影响因子:1.07
ISSN:1673-9078
年,卷(期):2024.40(11)