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鸡胆汁酶转化物对大鼠急性酒精性肝损伤的保护作用

Protective Effect of Enzymatically Processed Chicken Bile on Acute Alcoholic Liver Damage in Rats

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该实验旨在探究鸡胆汁酶转化物(CB)对大鼠酒精性肝病(ALD)的保护作用,并揭示其作用机制.35只8周龄的雄性大鼠适应性喂养一周后,随机分为正常组、模型组、CB低中高剂量(50、100、150 mg/kg).经过一周6 mL/kg·bw的酒精造模及CB干预后处死大鼠收集血清及肝脏测定相关指标,通过H&E染色观察肝组织形态.结果表明,高剂量CB具有良好的护肝效果,改善了大鼠体质量的降低及肝脏指数的升高.高剂量CB干预后,肝脏中乙醇脱氢酶(ADH)、乙醛脱氢酶(ALDH)和过氧化氢酶(CAT)活性分别提高67.48%、110.07%、34.30%,细胞色素酶(CYP2E1)水平降低35.02%,酒精代谢能力显著提高,同时,血清中谷草转氨酶(AST)、碱性磷酸酶(ALP)和谷丙转氨酶(ALT)活性分别降低35.62%、38.50%、45.25%,改善肝脏损伤.另外,高剂量CB干预可降低血清中51.23%总胆固醇(TC)和47.12%甘油三酯(TG)的水平,提高脂质代谢,同时,肝脏中超氧化物歧化酶(SOD)活力提高102.93%,谷胱甘肽(GSH)水平提高40.69%,丙二醛(MDA)水平降低35.85%,减缓肝脏氧化应激.高剂量CB干预可下调TLR4/MyD88/NF-κB/IKBα信号通路的基因和蛋白的表达,且白细胞介素1β(IL-1β)、白细胞介素6(IL-6)、白细胞介素8(IL-8)和肿瘤坏死因子α(TNF-α)水平分别降低31.29%、28.71%、40.48%和37.48%,减缓炎症应激.研究结果表明,CB具有开发成为护肝功能性食品及保健品的潜力.
The protective effects of enzymatically converted chicken bile(CB)on alcoholic liver diseases(ALD)in rats and its potential mechanism were investigated.Thirty-five 8-week-old male rats were randomly divided into a control group;a model group;and low-,medium-and high-dose CB treatment groups(50,100,and 150 mg/kg,respectively)after adaptive feeding for 1 week.At 1 week after modeling using 6 mL/kg·bw of alcohol and CB intervention,all rats were sacrificed.Serum and liver samples were collected to determine relevant indices,and the liver histology was observed using hematoxylin and eosin staining.The results showed that a high dose of CB was associated with hepatoprotective effects by ameliorating the reduction in body weight and elevated liver index in rats.After high-dose CB intervention,the activities of hepatic alcohol dehydrogenase,acetaldehyde dehydrogenase,and catalase were increased by 67.48%,110.07%,and 34.30%,respectively,whereas the cytochrome enzyme level decreased by 35.02%,indicating a substantial enhancement in alcohol metabolism.Moreover,the activities of alanine transaminase,alkaline phosphatase,and alanine transaminase in the serum were reduced by 35.62%,38.50%,and 45.25%respectively,indicating improvements in liver damage.In addition,CB intervention reduces the levels of total cholesterol(by 51.23%)and triglycerides(by 47.12%)in the serum,increased superoxide dismutase activity(by 102.93%)and the glutathione level(by 40.69%),and decreased the malondialdehyde level(by 35.85%)in the liver.These results suggest that lipid metabolism was enhanced and oxidative stress was alleviated.High-dose CB intervention downregulates the expression levels of genes and proteins involved in the TLR4/MyD88/NF-κB/IKBαsignaling pathway.The expression levels of interleukin 1 β,interleukin 6,interleukin 8,and tumor necrosis factor α were reduced by 31.29%,28.71%,40.48%,and 37.48%,respectively,indicating reduced inflammatory stress.Based on these findings,CB shows potential for development as a functional food and health care product for liver protection.

enzymatically converted chicken bilealcoholic liver diseasealcohol metabolismoxidative stressinflammatory stress

邓玉兰、邹泽斌、胡芳、梁梓滢、刘佩瑶、黎攀、杜冰、邱科先

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中山丽高生物医药有限公司,广东中山 528437

华南农业大学食品学院,广东 广州 510642

鸡胆汁酶转化物 酒精性肝病 酒精代谢 氧化应激 炎症应激

2024

现代食品科技
华南理工大学

现代食品科技

CSTPCD北大核心
影响因子:1.07
ISSN:1673-9078
年,卷(期):2024.40(11)