OBJECTIVE Screening the best extraction process of ZaoRen AnShen wine by reflux meth-od.METHODS With the contents of mangiferin,ferulic acid,glycyrrhizin,spinotin and ammonium glycyrrhizinate as indexes and the total solid content,the effects of alcohol dosage,adding amount and reflux time on the extraction process were investigated by single factor and orthogonal experiment.RESULTS The optimal reflux extraction process of ZaoRen AnShen wine was determined to add 10 times the amount of 60-degree wine,and reflux extraction was 70 min.Three batches of experimental results showed that the process conditions were stable,reasonable and reli-able.CONCLUSION The extraction rate and stability of the effective components of ZaoRen AnShen wine pre-pared by the best technology were high,which provided the experimental basis for the further development of the preparation.
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