首页|Determination of fatty acids percentages and profile extracted from cuttlefish of Iranian coasts of Persian Gulf and Oman Sea
Determination of fatty acids percentages and profile extracted from cuttlefish of Iranian coasts of Persian Gulf and Oman Sea
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Objective: To determine the fatty acid profile extracted from cuttlefish of Persian Gulf and Oman Sea, including Ancistrocheirus, Enoploteuthidae, Cranchiidae, Ommastrephidae and Loliginidae. <br> Methods:Oil was extracted by the Bligh and Dyer method. The fatty acid profile of the oil was determined by gas chromatography. <br> Results:The results showed that (13±5)% of wet weight of cuttlefish is oil. The results also showed that cuttlefish oil has 29.40% saturated fatty acids and 23.70% single-band unsaturated fatty acids, and the total value of the unsaturated multiple-band is 40.20%, the contents of arachidonic acid 2.78%, linolenic acid 3.10%, linoleic acid 5.20%, docosahexaenoic acid 15.40%, and eicosapentaenoic acid 9.60% out of the total fatty acids of the same may be mentioned. <br> Conclusions:The results of the current study described that cuttlefish is considered for the first time as the new and rich source of omega-3 and omega-6.
Fatty acidsCuttlefishPersian GulfOman Sea
Yosief Ali Asadpour
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Iranian Artemia Research Center, Golmankhaneh harbor, Urmia, Iran
Supported by the Iranian Fisheries Research Organization
NETL
NSTL
维普
万方数据
