首页|鱼腥草多糖提取工艺及抑菌活性研究

鱼腥草多糖提取工艺及抑菌活性研究

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以鱼腥草为原料,采用单因素实验和正交实验优化了鱼腥草多糖的提取工艺,并对其抑菌活性进行了研究.确定最优提取工艺条件为:提取温度80℃、料液比1:40(g:mL)、提取时间6 h,在此条件下,提取率为9.74%.鱼腥草多糖对大肠杆菌和金黄色葡萄球菌均有明显的抑菌作用,而对枯草芽孢杆菌无明显的抑菌作用.该研究对鱼腥草在食品和药品等方面的进一步开发和应用奠定了基础.
Extraction Process and Bacteriostasis of Polysaccharides from Houttuynia cordata Thunb.
Using Houttuynia cordata Thunb.as a raw material,we investigated the extraction process of polysaccharides from Houttuynia cordata Thunb.by a single-factor experiment and an orthogonal experiment, and studied bacteriostasis of polysaccharides.The optimum extraction conditions were determined as follows:extraction temperature was 80 ℃,solid-liquid ratio was 1 :40(g:mL),and extraction time was 6 h.Under a-bove conditions,the extraction rate was 9.74%.Polysaccharides from Houttuynia cordata Thunb.strongly in-hibited the growth of Escherichia coli and Staphylococcus aureus ,and weakly inhibited the growth of Bacillus subtilis .This study lays the foundation for further development and application of Houttuynia cordata Thunb. in food and drug fields.

polysaccharides from Houttuynia cordata Thunb.extraction processbacteriostasis

雒江菡、于瑞洪、阎红

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哈尔滨商业大学药学院 细胞与分子生物学研究所,黑龙江 哈尔滨 150001

黑龙江生物科技职业学院,黑龙江 哈尔滨 150025

鱼腥草多糖 提取工艺 抑菌活性

大学生创新创业训练计划项目

201610240007

2017

化学与生物工程
武汉工程大学 湖北省化学化工学会 湖北省化学研究院 湖北省化学工业研究设计院

化学与生物工程

CSTPCD
影响因子:0.351
ISSN:1672-5425
年,卷(期):2017.34(11)
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