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草莓果实重要性状动态规律研究

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为了弄清草莓的果实生长发育规律以及营养成分的变化动态规律,本试验以达赛莱克特、石莓4号、石莓5号和石莓6号为试材,研究了草莓果实从谢花后3 d到成熟果实生长发育规律和主要营养成分的变化规律.结果表明:果实纵横径在整个生长发育过程中一直是平稳增长;不同品种果实重量和体积均在花后15 d左右开始迅速膨大;含糖量在草莓果实发育过程中总体上呈上升趋势,从白果期至成熟迅速增加;果实白果前可滴定酸呈增长趋势,白果期后开始下降;在果实的发育过程中维生素C含量表现出上升的趋势,至转红期达到最大,成熟时略有降低.
Dynamic Regular Studies about Important Characters of Strawberry Fruit
In order to ascertain growth developmental rule of strawberry fruit and dynamic rule of the nutrition ingredient change,the experiment material are Daselect.shimei 4,shimei 5 and shimei 6.It was studied that fruit growth developmental rule and rule of the nutrition ingredient change from flower latter 3 days to fruit mature.The result showed that the fruit length and width continuously is steadily growing during the whole growth developmental process;The fruit weight and the fruit volume of different culvars fast grows after flowers latter 15 days;The sugar content assumes the rising tendency in the overall during the strawberry fruit growth process;The acid content starts to increase from flower latter 3 days,and achieves biggest to half red period,then begin to drop in mature period;vitamins C content continuously increases from the young fruit period to the mature period,but the vitamin C content achieves the maximum value on turing red period,maturing period drops a little.

StrawberryFruitGrowth rhythmNutrient component

杨雷、杨莉、李莉、李海山、郝保春

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河北省农林科学院,石家庄果树研究所,河北,石家庄,050061

草莓 果实 生长规律 营养成分

河北省科技支撑计划项目国家科技支撑计划

06220117D2008BAD92B04-05-02

2010

华北农学报
河北,北京,天津,山西,河南,内蒙古六省市农科院农学会

华北农学报

CSTPCDCSCD北大核心
影响因子:1.067
ISSN:1000-7091
年,卷(期):2010.25(z1)
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