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酒黄芩与其配方颗粒有效成分含量及质量评价研究

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目的 研究酒黄芩与其配方颗粒有效成分含量及质量评价.方法 通过高效液相色谱法测定10批酒黄芩样品中黄芩苷、黄芩素、汉黄芩素的含量以及酒黄芩配方颗粒的有效成分.检测波长为218 nm,柱温为25℃,流速1.0 mL/min,进样量10 μL用于测定酒黄芩样品;检测波长为280 nm,柱温为30℃;流速为0.3 mL/min,进样量10 μL用于测定酒黄芩配方颗粒.利用建立色谱条件对酒黄芩及其配方颗粒进行定性定量分析.结果 测定黄芩和酒制黄芩中3种黄酮类物质在质量浓度范围内线性关系良好(r>0.9990),平均加样回收率黄芩苷、黄芩素、汉黄芩素分别为100.15%、101.89%、103.18%(RSD均<3.0%).该方法重复性良好、操作简便且稳定,可用于酒黄芩及其配方颗粒有效成分的含量测定.含量测定结果显示,10批黄芩样品黄芩苷含量均>8.0%,酒黄芩配方颗粒含量平均值为156.66 mg/g,符合限定范围按黄芩苷计142-265 mg/g.结论 酒黄芩与其配方颗粒有效成分含量均符合国家标准,综合质量评价较好,为黄芩药材在临床应用中的标准化、现代化和国际化提供依据.
Study on the content and quality evaluation of effective ingredients in wine-precessed Scutellaria and its formula granules
Objective To study the content and quality evaluation of effective ingredients in wine-precessed Scutellaria and its formula granules.Methods The content of baicalin,baicalein,and wogonin in 10 batches of wine-precessed Scutellaria samples,as well as the effective components of wine-precessed Scutellaria formula granules were determined by high-performance liquid chromatography.The chromatographic conditions of wine-precessed Scutellaria were:detection wavelength of 218 nm,column temperature of 25℃,flow rate of 1.0 mL/min,and injection volume of 10 μL;the chromatographic conditions of wine-precessed Scutellaria formula granules were:detection wavelength of 280 nm and column temperature of 30 ℃,the flow rate of 0.3mL/min,and the injection volume of 10 μL.Established chromatographic conditions were used for qualitative and quantitative analysis of wine-precessed Scutellaria and its formula granules.Results There was a good linear relationship(r>0.9990)between the three flavonoids in Scutellaria and wine-precessed Scutellaria.The average recovery rates of baicalin,baicalein,and wogonin were 100.15%,101.89%,and 103.18%,respectively(RSD<3.0%).This method has good repeatability,which is easy to operate and stable,and can be used for the content determination of effective ingredients in wine-precessed Scutellaria and its formula granules.The content determination results showed that the content of baicalin in 10 batches of Scutellaria samples was>8.0%and the average content of baicalin in wine-precessed Scutellaria formula granules was 156.66 mg/g,which was within the limited range,calculated as baicalin,ranging from 142 to 265 mg/g.Conclusion The content of effective ingredients in both wine-precessed Scutellaria and its formula granules meets national standards,and the comprehensive quality evaluation is good,providing a basis for the standardization,modernization,and internationalization of Scutellaria medicinal materials in clinical application.

Wine-precessed ScutellariaFormula granulesContent determinationFingerprint spectrum

邱甜甜、董晶晶、司秋霞、彭树攀

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河北省沧州市中西医结合医院中药药学部,河北沧州 061000

酒黄芩 配方颗粒 含量测定 指纹图谱

2024

湖北中医药大学学报
湖北中医药大学

湖北中医药大学学报

CSTPCD
影响因子:0.873
ISSN:1008-987X
年,卷(期):2024.26(6)