首页|端氨基含量对PA 6非等温结晶动力学的影响

端氨基含量对PA 6非等温结晶动力学的影响

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为探究端氨基含量对聚酰胺6(PA 6)非等温结晶动力学的影响,以端氨基含量分别为57.5,70.7,83.4 mmol/kg的PA 6(相对黏度均为2.8)为研究对象,使用热重分析仪测试PA 6 的热稳定性,利用差示扫描量热仪研究不同冷却速率(ϕ)下PA 6的非等温结晶过程,通过Jeziorny法和莫志深法修正的Avrami方程对PA 6的非等温结晶动力学进行分析,并运用Kissinger方程计算PA 6的非等温结晶活化能(△E).结果表明:不同端氨基含量PA 6均具有较高的热稳定性,且随着端氨基含量增加,热稳定性逐渐提高;随着ϕ的增大,不同端氨基含量PA 6的结晶区间均有向低温区移动的趋势;PA 6晶体以二维片状和三维球晶共存的方式进行生长,且端氨基含量较高的PA 6更倾向于以三维球晶的形式进行生长,端氨基含量的增加对PA 6的结晶过程具有促进作用;莫志深法修正的Avrami方程能很好地描述结晶过程,单位时间内PA 6的结晶度与ϕ成正比;随着端氨基含量的增加,PA 6非等温结晶活化能增大,结晶过程释放的热量增加,分子链的运动能力增强,结晶速率更大,结晶能力更强.
Effect of terminal amino group content on non-isothermal crystallization kinetics of PA 6
Using polyamide 6(PA 6)respectively with terminal amino group contents of 57.5,70.7,and 83.4 mmol/kg(rel-ative viscosity of 2.8)as the research object,the effect of terminal amino group content on the non-isothermal crystallization ki-netics of PA 6 was investigated.The thermal stability of PA 6 was measured using a thermogravimetric analyzer,and the non-iso-thermal crystallization process of PA 6 was studied at different cooling rates(ϕ)using a differential scanning calorimeter,the non-isothermal crystallization kinetics of PA 6 were analyzed based on the modified Avrami equation by Jeziorny method and Mo Zhishen method,and the non-isothermal crystallization activation energy of PA 6 was calculated according to Kissinger equation.The results showed that PA 6 with different terminal amino group contents all had high thermal stability,which was gradually im-proved as the terminal amino group content increased;the crystallization intervals of PA 6 with different terminal amino contents tended to shift towards the low-temperature region with the increase of ϕ;PA 6 crystals grew in a coexistence of two-dimensional flakes and three-dimensional spherulites,and PA 6 with higher terminal amino group content tended to grow in the form of three-dimensional spherulites,and the crystallization process of PA 6 was promoted by increasing terminal amino group content;the Avrami equation modified by Mo Zhishen method can well describe the crystallization process,and the crystallinity of PA 6 was directly proportional to ϕ within unit time;the non-isothermal crystallization activation energy of PA 6 increased,the heat relea-sing during the crystallization process also increased,the mobility of molecular chains became greater,the crystallization rate in-creased,and the crystallization ability became stronger as the content of terminal amino group increased.

polyamide 6terminal amino group contentcooling ratenon-isothermal crystallization kineticscrystal activa-tion energy

陈亮、郑文、戴钧明、吕汪洋

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海阳科技(江苏)研究院有限公司,江苏 泰州 225300

浙江省现代纺织技术创新中心,浙江 绍兴 312000

浙江理工大学 纺织纤维材料与加工技术国家地方联合工程实验室,浙江 杭州 310018

聚酰胺6 端氨基含量 冷却速率 非等温结晶动力学 结晶活化能

2024

合成纤维工业
中国石化集团巴陵石油化工有限责任公司 中国石化集团公司合成纤维科技情报中心站

合成纤维工业

CSTPCD
影响因子:0.417
ISSN:1001-0041
年,卷(期):2024.47(1)
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